Oil bean bubble is a more common ingredient in our ordinary life, many friends prefer to put a little oil bean bubble when making soup dishes, and also prefer to eat oil bean bubble when making shabu-shabu. Today, I will use oil bean bubbles to share with you a dish that entertains guests with a lot of face, oil beans soaked steamed meat, after making it, it is delicious and delicious. This tutorial on making steamed pork with oil beans has been placed below, so let's take a look at how it is made.
【Oil bean steamed meat】
【Ingredients】Oil bean bubbles, pork lean meat, ginger, soy sauce, cooking wine, salt, starch, carrots, shiitake mushrooms, oyster sauce, water starch, shallots
【Preparation steps】
1, today to share with you that the food is oil bean steamed meat, after making it is particularly good-looking, delicious to eat, entertaining guests especially have face. First of all, prepare all the materials needed to make oil bean bubble steamed meat, and prepare a small plate of oil bean bubbles, about fifteen or sixteen. Then prepare three or two pork lean meats, a small piece of ginger, an appropriate amount of starch, a carrot, three shiitake mushrooms, a spring onion, and a bowl of water starch. Continue to prepare appropriate table salt, oyster sauce, and soy sauce.
2, the first thing we have to deal with is the pork, the prepared pork lean meat is cleaned, and then control the dry water, and then cut into diced pork, the cut pork cubes into a large bowl. The diced meat can be a little thicker or thinner, depending on personal preference.
3, into the pork into the pre-cut ginger, ginger is also to be chopped up a little, so that it is very good to eat both the taste and taste, and then add the right amount of soy sauce, cooking wine, salt and starch stir evenly. After stirring, we set aside the pork and let it marinate.
4: Wash and peel the prepared carrots, then cut them into slices, then cut into thin wires, and finally cut into diced carrots. Place the chopped carrots in the minced pork. Then wash the prepared shiitake mushrooms, cut off the roots, cut into cubes, and put the chopped shiitake mushrooms into the minced pork. Stir the minced pork, diced carrots and diced shiitake mushrooms well.
5, the next time it is time to deal with oil bean bubbles. Place all the prepared oil bean bubbles on the board, then take a pair of scissors, cut a hole in 1/4 of it with scissors, and then dig a hole with a spoon, dig it and arrange it neatly in a dish. Then we use a spoon and chopsticks to put all the mixed meat fillings into the oil bean bubble.
6, put the appropriate amount of cold water in the steamer, and then boil it on high heat, after the water in the pot is boiled, we will put all the oil bean bubbles into the steamer, continue to steam on high heat for about 15 minutes, and then turn off the heat and put it aside. Next, let's boil a bowl of sauce. Add the right amount of water to the pot, then add a small amount of soy sauce and oyster sauce, boil the water in the pot over low heat, pour in the water starch to draw it, and wait until the soup is thick before turning off the heat and out of the pot.
7, after the pot, pour the sauce into the oil bean bubble can be eaten, a particularly delicious oil bean steamed meat is completed.
【Tips】
1, oil bean bubbles do not cut too much, about a quarter to a fifth.
2, the sauce must be fried to a very viscous state.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
This article is originally produced by "Uncle Water", without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!