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The West Lake Fishing Pavilion opened yesterday to recommend a seasonal dish to foodies: spring shoots and fish

author:Two or three miles of information Hangzhou
The West Lake Fishing Pavilion opened yesterday to recommend a seasonal dish to foodies: spring shoots and fish

The West Lake Fishing Pavilion, which opens its doors on the third day of the Chinese New Year every year, has been delayed until yesterday to reopen the door because of the epidemic.

As soon as it opened, the foodies in the city who loved to eat lake fresh simply rushed to tell each other.

Why is the status of the West Lake Fishing Pavilion in the lake fresh world so high?

West Lake fishing pavilion, Hangzhou people know. First opened on Nanshan Road, in September 2011 Louwailou took over, the West Lake Fish store was first opened in Maojiabu, and later moved to dongshan Lane Farmers Market, which has since stabilized.

The fish sold here are the fish caught every day in the West Lake, and they are exclusive!

The person responsible for fishing every day is the West Lake fishing team, and the "fishing boss" is Lao Dong, and I have been dealing with him for more than ten years. He has a clear temper with the fish in the West Lake, and when to eat what fish, he will not be wrong to ask him.

On the first day of the opening of the West Lake Fishing Pavilion, the fishing team only rushed back three people, so the amount was not much, crucian carp, silver carp, step fish, grass carp, snail green... Full count, 200 pounds.

In the new year, the price is still the same - step fish look at the size, 80 yuan to 120 yuan a catty; silver carp 6 yuan a catty; Wang thorn fish 40 yuan to 70 yuan a catty; bream 20 yuan to 40 yuan a catty...

I asked Lao Dong, on the first day of opening, what fish do you recommend to me? Old Dong said, "Hahaha, old look, step fish." ”

Lao Dong said that the step fish, especially the step fish in the spring, taste fresh! There is a spring shoot fish, or one of the 36 famous dishes in Hangzhou,

It is equally famous as West Lake vinegar fish, Dongpo meat, Longjing shrimp, and chicken called Flower Boy.

Source: Hangzhou Net

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