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#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

author:Bean and fruit delicacies
#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

The Mid-Autumn Festival is coming soon, how can you not make mooncakes to join in the fun, come to a wave of ice skin mooncakes made by yourself, and share them with three or five friends. The formula of the creamy yellow filling is very simple, and the creamy anjia butter with white sugar, starch, custard powder and eggs can be made into a creamy and sweet and soft milky yellow filling. Let's do it together

By not sweet mint latte

<h2>Royalties</h2>

Ice skin mooncake mix powder 300g

85 degrees above water 300g

【Cream filling】

Butter 60 g

White sugar 20

2 eggs

Corn starch 25 g

Custard powder 10 g

Condensed milk 10 g

Milk powder 10 g

<h2>Practice steps</h2>

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

1: 300g ice skin mooncake mixed powder

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

2, 1:1 with water above 85 degrees

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

3: Mix well with a spatula

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

4、 Then knead the smooth dough by hand and let it cool (can be refrigerated, fast)

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

5, 60g butter and 20g white sugar

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

6. Beat with an electric whisk until fluffy

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

7: Add an egg and beat until fused with butter

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

8: Add another egg and beat until fully integrated

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

9: Add 10g of condensed milk

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

10, 25g starch 10g milk powder 10g custard powder

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

11. Whisk evenly

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

12. Heat through water until the paste is formed

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

13: Let it cool and knead into 25g of filling

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

14, ice dough drop a drop of pink food coloring (do not like it can not be added)

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

15: Knead well and divide into 20g of dough

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

16. Flattening

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

17. Wrap in cream filling

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

18. Seal the circle

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

19, shaping, roll on a circle of cooked flour (can be fried with glutinous rice flour)

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

20. Press the shape with the moon cake mold

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

21. Done

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

22, Q bomb and delicious cream ice skin mooncake

#"Jia" Festival Good Taste #Cream Ice Skin Mooncake

23, pack up and share it with your friends

<h2>Tips</h2>

1. Ice skin mooncake mix powder should be mixed with water a little bit, do not pour it all in, otherwise it is very sticky and not easy to knead into a smooth dough 2.Like color can be added appropriately with fruit powder or food coloring 3.Milk yellow filling must be stirred on a low heat, otherwise it is easy to become a piece

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