Tomorrow is the Mid-Autumn Festival, make some ice skin mooncakes for the family to try, should be a festival. This cherry blossom mold is particularly high in appearance, the cream filling is not sweet, the crust is soft and hard, and it tastes good when sealed and stored in the refrigerator refrigerator for a few days. No oven required, simple raw materials. High-value mooncakes that can be made at home. The finished 50-gram mooncake mold can make about 16 pieces. Record it
By Ma Ma Ai Wei Wei
<h2>Royalties</h2>
Ice skin
Glutinous rice flour 50 g
Dip rice flour 50 g
Powder 25 g
Condensed milk 25 g
Sugar 25 g
Milk 185 g
Corn oil 25 g
Cream filling is as follows
3 eggs
Melt 50 g butter
Powder 35 g
Condensed milk 10 g
Caster sugar 40 g
Milk powder 60 g
Cooked glutinous rice flour 30 g
Pure milk 120 ml
<h2>Practice steps</h2>
1. Prepare all raw materials first
2, in advance with a non-stick pan low heat fried glutinous rice flour standby, when pressing the mold as hand powder, for mold anti-stick use, easy to take off the mold
3, first weigh all the raw materials of the milk yellow filling, we first come to make the milk yellow filling, make the filling and put it in the refrigerator for refrigeration
4: Pour the melted butter into a bowl filled with cream and stir well with a manual whisk
5, stir until you can't see the dry powder
6: Pour the evenly stirred cream filling material into a non-stick pan and stir-fry over low heat, about 8 minutes to fry
7, the filling is fried until the dough, do not stick to the spatula can be out of the pot
8: Cover the surface of the bowl with plastic wrap and refrigerate for later
9: After all the raw materials of the crust are weighed, stir well and pour into a plate and steam
10: Place in a steamer with cold water
11: Cover the surface with a plate to prevent excessive water vapor from entering the crust.
12, after the water in the pot is boiled, turn to medium-low heat and continue steaming for 25 minutes, you can get out of the pot, use a spatula to draw a line on the surface, let it cool faster
13, after the steamed crust is slightly cooled, you can put on the gloves and knead it, and the excess oil will also be kneaded into it and absorbed.
14: Divide the crust and cream filling into 25 grams of each agent and roll into pills to be wrapped. Cover the surface with plastic wrap to prevent the crust from air-drying.
15: After the pie crust is wrapped with cream filling, the surface is coated with a thin layer of cooked glutinous rice flour to prevent stickiness, which is pressed out of a 50-gram square mold.
16, cut the noodles to see, this time the cream filling added 80 grams of cooked instant chestnut crushed, the taste is very good.
17, this creamy yellow filling without adding chestnuts, the color is particularly good-looking, yellow, the crust added a little strawberry powder to knead evenly, you will get a pink crust, the same 25 grams of skin wrapped 25 grams of cream filling. After rounding, apply a little bit of cooked glutinous rice flour to the surface to prevent stickiness
18. The cherry blossom mold presses out the pattern
19, cherry blossom mold is particularly beautiful
20, this is a little bit of strawberry flour, add a small number of times into the white crust, until you can bring out your own satisfactory pink.
21. After sealing the ice skin mooncake machine, put it in the refrigerator for refrigeration and storage, and eat it as soon as possible. There are no additives in the whole process, so the shelf life will be very short.
22. Finally pose
23, the crust remains unchanged, the filling can be mixed with your own hobbies!
24, pose for a shot, is not the value of the face is particularly high.
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