This should be regarded as a very popular Internet celebrity dish some time ago, such a practice is very common and very cooked...
By small gluttony light
<h2>Royalties</h2>
Long eggplant 1 large and 1 small
4 shrimp
Onion ginger garlic Thai pepper to taste
Oil Salt Pepper Soy Sauce Oyster Sauce to taste
Starch water to taste
<h2>Practice steps</h2>
1, 1 large 1 small 2 long eggplant, cute and cute
2. Cut the cutter into pieces
3. Prepare the paste: water, starch, salt, thirteen spices
4. Prepare the sauce: water, soy sauce, oyster sauce, starch
5: Wrap the eggplant in pulp and start frying
6: Fry the eggplant until soft, fry until golden brown, and set aside
7: Shell and thread the shrimp, marinate with starch, salt and pepper for 15 minutes, sauté until 7 minutes cooked
8. Set aside
9: Stir-fry the remaining oil in the pot, green onion, ginger, garlic and Thai pepper
10: Stir-fry the eggplant and shrimp evenly
11: Drizzle in the sauce and stir-fry evenly
12: Cover the pot and let it sit on medium or low heat for 1 minute
13: Add starch water, high heat, stir-fry while collecting juice
14: Put on a plate and sprinkle with chives
<h2>Tips</h2>
Do not throw away the eggplant box, dry it and save it to stew the meat
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