Once, go out to invite guests to eat, a crayfish is the standard, a pot of crayfish is a high match, if you invite friends to eat, crayfish open to eat, that is the top match! It can be said that in the catering market of previous years, crayfish were proud of the crowd, and any ingredient was eclipsed in front of it!
However, now that you go out to eat, crayfish don't say the top match, even if it is standard, it can't be mixed! The crayfish that once swept the country, why are so few people eating it? In fact, there are roughly the following four reasons, so customers are disappointed, so there are fewer people to eat! Let's take a look.
<h1 class="pgc-h-arrow-right" data-track="4" >, not cost-effective</h1>
When crayfish is the most popular, it is only sold, a very small one has to sell more than 4 yuan, a large crayfish can sell for 10 yuan, just imagine, invite guests to eat, order 20 crayfish on 200 yuan, even the cheapest crayfish, but also 80 yuan, but, crayfish remove the shell, meat is very little, not to mention a table of people eat 20, that is, half of the children 20 can also eat.
It can be said that when the crayfish sweeps across the table, who invites guests is unhappy, spends more money to eat, and also does not eat well. Although it is not bad to invite guests to eat, it is flashy and unrealistic, and the guests are not happy to eat. After all, unlimited is the way to eat local tycoons, so this is also one of the main factors that contribute to the gradual decline of crayfish!
<h1 class="pgc-h-arrow-right" data-track="11" > second, mistakenly injured by "rumors"</h1>
Friends who once liked to eat crayfish have heard of such a thing: crayfish are dirty, not only contain a lot of heavy metals, but also contain pathogenic bacteria, parasites and so on. And because of the tenacious vitality of crayfish, there are many words that say that crayfish live in stinky ditches, eat carrion and so on.
Crayfish are indeed tenacious and can adapt to a harsher environment to survive, but the crayfish that are now served on the table are basically farmed. As for going wild fishing, the possibility is too small! First, the crayfish grown in the wild are scattered and not easy to catch, and the second is that even if they can be caught, the amount is too small, time-consuming and energy-consuming, how can businesses do loss-making business?
Saying that crayfish are dirty is not wrong, but not completely right, the wild may be dirty, but now they are all farmed, and there will be regulatory inspections. However, there is no way, many people do not eat crayfish nowadays, because they think it is dirty!
<h1 class="pgc-h-arrow-right" data-track="18" > third, too much production</h1>
As the old saying goes: rarity is precious! In the past, the main reason why crayfish was expensive was supply and demand! There are too many people to eat, and the yield cannot keep up, so it is strange that it is not expensive! Nowadays, the scale of crayfish farming is getting larger and larger every year, and the production is also doubling. The result is that the streets are full of crayfish sellers, from high-end hotels to street stalls.
Think about it, this is the case! Whether you go to a stir-fry restaurant or a cafeteria, you'll see crayfish everywhere you go. In fact, when the moment the yield increases, it is doomed to go downhill! After all, the crayfish that can be eaten as a meal, over time, everyone will get tired of eating!
<h1 class="pgc-h-arrow-right" data-track="24" > fourth, the taste is too heavy</h1>
If you think about it, why don't crayfish boil in water? The reason is that the taste of the crayfish itself is very fishy, and if it is not adjusted to a heavy taste, it is difficult to hide its taste that is difficult to swallow. The crayfish soaked in the heavy flavor soup are tasteful, and the fresh crayfish meat is indeed Q bomb refreshing, which makes people's appetite increase!
However, here comes the problem! Nowadays, people pay more and more attention to good eating habits, and such a heavy taste of dishes is obviously no longer the first choice! Therefore, there are naturally many fewer friends who eat crayfish!
The above is what I shared with you today, ask your friends in front of the screen: Do you like to eat crayfish? What do you think is causing fewer people to eat crayfish? Feel free to leave a message in the comments section. If you like the content you share today, please help like, retweet, and favorite, this is my biggest creative motivation! Finally, thank you for watching, thank you!