The Dragon Boat Festival is coming, whether you have money or not, remember to eat these 4 kinds of food, don't throw away the old customs, pray for the blessing of your family, peace and health
It's about to be the Dragon Boat Festival, do you know what are the food customs of the Dragon Boat Festival? Whether it is the south or the north has its own Dragon Boat Customs, especially Zongzi, the North likes to eat sweet Zongzi, the South likes to eat salty Zongzi. In addition, the south also likes to eat salted duck eggs, eels, etc. in the Dragon Boat Festival, so let's take a look at the 4 dishes that must be eaten in the Dragon Boat Festival!
【Rhubarb rice bacon dumplings】
Ingredients: 700 g rhubarb rice, 700 g reed leaves, 100 g bacon, 40 g peanut rice, 2 tbsp light soy sauce, a little chicken essence, 2 green onions
Directions: 1: Soak the rhubarb rice in water for 3 hours in advance. If you like it, you can also soak a little more glutinous rice, and the glutinous rice and rhubarb rice are also particularly delicious when wrapped in rice dumplings. 2: After washing the reed leaves, put them in a steamer and add water and add a few drops of oil and cook on high heat for 15 minutes, remove the cool water and set aside. 3: Cut the bacon into small cubes and soak the peanuts for 10 minutes in advance. 4: Put rhubarb rice, bacon and peanut rice into the basin, add soy sauce, chicken essence and bacon and grasp evenly. 5: Arrange 3 reed leaves side by side, roll them into a conical shape, put in the rhubarb rice filling, then compact and roll up the reed leaves, with a solid line. 6: After all the rice dumplings are wrapped, put them into the rice cooker, add half a pot of cold water, and press the porridge button.
Around the Dragon Boat Festival, it is the time when crayfish are the fattest and most delicious to eat, accompanied by beer, stir-frying a spicy crayfish can make your appetite open. However, if you want the meat to be tender and delicious, whether to blanch the fried crayfish or not is the key! Let's take a look at the right approach.
【Beer spicy crayfish】
Ingredients: 5 catties of crayfish, a handful of peppercorns, 7 red dried peppers, 2 star anise, 3 slices of fragrant leaves, a handful of fennel, 2 tbsp light soy sauce, 2 tsp of dark soy sauce, 1 tsp of sugar, 1 tsp of salt, 1 tsp of pepper powder, 1 tsp of allspice powder, 3 green onions, 5 slices of ginger, 10 g of minced garlic, 2 sprigs of coriander, 1 can of beer, 2 tbsp of chili oil
Method:
1, first brush the crayfish clean, especially under the belly to brush more, and then rinse several times with water.
2. Prepare the ingredients.
3: Heat the oil in a hot pan and sauté for half a minute on medium heat in ginger slices, minced garlic, chili pepper, peppercorns, fragrant leaves, star anise and fennel.
4: Add the crayfish to the soy sauce, soy sauce, salt, sugar and chicken essence, stir-fry over high heat for 3 minutes.
5: Pour in the beer, cover the pot and simmer for 10 minutes, until the juice is collected. Sprinkle with shallots and parsley when you are about to leave the pan and turn off the heat.
Eating salted duck eggs during the Dragon Boat Festival is a tradition in the south, and duck eggs are better than eggs, because duck eggs are cold and have the advantage of going to the virtual fire. Moreover, the marinated salted duck eggs are simply too tempting to retain the oil, and it is a must-have meal for porridge.
【Spiced salted duck egg】
Ingredients: 100 duck eggs, 10 star anise, 5 fragrant leaves, a handful of peppercorns, 200 grams of salt, half a bowl of white wine
Directions: 1, wash the duck eggs and wipe off the moisture on the eggshell, do not put the bad duck eggs inside.
2: Dip the duck eggs in highly white wine and evenly coat with salt.
3, put the duck egg yard in the jar, and then put in the star anise, peppercorns, fragrant leaves, the altar mouth is sealed, pickled for 10 days can be eaten. The boiled spiced salted duck eggs taste really delicious.
【Braised eel】
It is said that the summer yellow eel race ginseng, around the Dragon Boat Festival, is also the most fat time for the yellow eel, the meat is smooth and tender and delicious, and it is rich in protein, which is more nutritious than eating pork.
Ingredients: 2 yellow eels, 2 spoons of light soy sauce, 1 spoonful of dark soy sauce, 2 slices of ginger, 5 chili peppers, 2 green onions, 1 spoonful of cooking wine, 1 spoonful of salt, a little chicken essence, a little pepper, 30 grams of garlic, 1/2 can of beer
Directions: 1: Cut the yellow eel into small pieces and wash it, peel and slice the garlic. 2: Wrap the yellow eel evenly over the flour. 3: Heat the oil in a hot pan, heat to 60%, pour in the yellow eel and fry until golden brown. 4: Add soy sauce, soy sauce, chili pepper, cooking wine, ginger slices, shake well and then pour in half a can of beer, salt and chicken essence, cover the pot and simmer for about 6 minutes, simmer until the juice is collected, you can sprinkle in green onions and coriander.