Which is better, Guyu Tea or Mingqian Tea? Gu yu tea and Mingqian tea are two kinds of tea that are picked relatively early in the year, the two kinds of tea have their own characteristics, which is better has always been a hot topic of discussion, some people think that "Mingqian tea, expensive as gold", Mingqian tea is the best, some people think that Mingqian tea is too tender, Guyu tea will be better. So which is better, Guyu Tea or Mingqian Tea?
Gu Yu tea and Mingqian tea which is better
The saying passed down from the ancestors of tea makers is that they think that Guyu tea will be better, especially the tea on Guyu day, so the tea farmers picked on Guyu day are reserved for entertaining guests, and they are usually reluctant to drink.
The difference between Guyu tea and Mingqian tea
1. In terms of picking time, Mingqian tea is earlier than Guyu tea, which is before qingming and after Guyu. Mingqian tea: Mingqian tea is the tea picked before the Qingming Festival, Mingqian tea is also known as early spring tea, due to the delicate buds, rich content of aroma substances and taste substances, so the quality is very good, is considered to be the best in tea. Tea before the rain: The tea leaves picked before the summer after the valley rain are called valley rain tea. The valley rain is temperate, the temperature in most parts of China is gradually warming, and the air humidity is increasing. Some areas receive the first heavy rain of the year, which plays an important role in the budding of plants. At this time, the Jiangnan region is a vibrant scene of turquoise, thousands of miles of fragrance, and it is also an important stage for tea farmers to pick tea, harvest tea, and make tea.
2. In terms of leaf tea quality, Mingqian tea is more tender than Guyu tea. Mingqian tea bud leaves are delicate and full, pekoe full of color, taste mellow, freshness is high, because the bud leaves are delicate, aroma substances and taste substances are rich in content, so the quality is very good, is considered to be the best in tea.
3. From the perspective of tea brewing method, Guyu tea is more resistant to bubbles and fresh than Mingqian tea. Mingqian tea is very impatience to bubbles, after brewing two or three bubbles, the taste becomes lighter, and guyu tea is brewed fresh, the tea aroma is rich and thick, and the long-term brewing is still long, so people who really love tea and understand tea often treasure the tea picked during the valley rainy season, and give away the mingqian tea bought.
4. From the perspective of the efficacy and role of tea, Guyu tea is milder and healthier than Mingqian tea. Guyu tea, moisturized by rain and dew, is rich in nutrition and has a compelling aroma. Drinking it tastes mellow and fragrant, which is particularly good for the human body, and the whole body is not smooth: tea to drive away moisture, tea to prevent disease, and tea to maintain health. Legend has it that Gu Yu's tea on this day will clear the fire, ward off evil spirits, blind eyes, etc., so there is a custom of picking tea in the south, no matter what the weather is on this day, people will go to the tea mountain to pick some new tea and come back to drink, in order to pray for health.
5, from the perspective of tea production, Mingqian tea is relatively small because of factors such as early morning and temperature. Due to the generally low temperature before the Qingming Dynasty, the number of germinations is limited, the growth rate is slower, and the yield that can reach the picking standard is very small, so "Mingqian tea, as expensive as gold". Relatively speaking, Guyu tea grows fast when picking, and the yield is very large.
6, from the price of tea, Mingqian tea because of the rarity and early, the price is higher. As we all know, things are more expensive than rare, and tea merchants also take advantage of this to raise the price of tea before the Ming Dynasty. Therefore, the price of Mingqian tea is generally more expensive than Guyu tea, but it does not mean that Qian tea must be better than Guyu tea. Turnip greens have their own love! Due to market and other factors, many times the quality of tea cannot be measured by price. Therefore, whether It is Mingqian tea or Guyu tea is good, there is no absolute conclusion, it all depends on personal preferences.
Efficacy and function of Guyu tea
1, clear fire to disease Guyu tea is warm and cool, because the valley rain grows in a mild spring, the spring temperature is also moderate, so the valley rain tea has the characteristics of warm and cool to fire, which can be used as tea therapy.
2, sterilization and disinfection of spring buds leaf fertilizer, valley rain tea affected by temperature, full development, leaf fertilizer juice full. The fat leaf buds are also one of the unique characteristics of Guyu tea. This kind of Guyu tea is rich in vitamins and amino acids, and is very rich in nutrients and minerals. Contains physiologically active ingredients that have the effect of sterilization and disinfection.
3, healthy teeth and teeth protection The tea collected before and after the valley rain is green and yellow, smells fragrant, and chews slightly bitter with coolness; Such tea can be drunk with oil tea, and the color of the oil tea is pure orange and yellow, and the fragrance of the food is overflowing, full of freshness, and wonderful. Therefore, Gu Yu tea does not have the concentration of general tea, but it is sweet and sweet, which is refreshing. Achieve the effect of dental care.
The source of this article: the picture and text are from the Internet, the copyright belongs to the original author, the views in the article only represent the author's personal, if there is any infringement of your rights and interests, please leave a message to inform you to delete.