#文章首发挑战赛#
In the morning, the owner sent a message to ask if there was fried vegetable meat and seasoning, and in the evening someone at home came to eat, I said, there is no fried vegetable meat, there is a seasoning, I am an hourly worker who works across the district, and the West Fourth Ring Road runs to the East Fourth Ring Road to work, commuting on the road every day, more than 2 hours, rain or shine, and stands on the last shift.
The weather is not as cold as a few days ago, at two o'clock in the afternoon, I started to work in the afternoon, the owner went to work, I arranged the time by myself, the dishes have been delivered, first cleaned up, boiled prawns for the cat, vacuuming, mopping the floor, 3 o'clock began to stew pork rib soup, braised Dongpo meat, tiger skin eggs, staple pork, shrimp, eggs, leek pies, rice dumplings.
Boiled 5 eggs for later use, and make pie noodles, and noodles put a little less salt, three or four people who came to eat today, 3 hot dishes, four small cold dishes, steamed rice at 4 o'clock, ready to wash vegetables, cut vegetables, white radish scraping, slicing and boiling soup, Dongpo meat, worried about the skin of the eggs have been prepared, ready for the guests' shoes, and the table is set up with dishes and chopsticks. The owner came with a message saying that a friend came first, and I said yes.
At 6 o'clock, the guests have not arrived, I took the time to look at the home monitoring, the weather in my hometown is longer than Beijing, the sky is still bright in my hometown, it is already dark in Beijing, my brother and sister-in-law have returned home, now I am also steady, see my mother walking back and forth in the yard, my parents are alive, my family is safe, I am extremely gratified. At 7 o'clock, the guests have not yet arrived, look at the night view of Beijing outside the window, the lights are bright, the lights of thousands of households are flickering, the capital Beijing never sleeps, it is picturesque.
The time to do the work is very fast, this waiting time is too slow, until half past 7, only 3 people came, one said after 8 o'clock, the owner said stir-fry, pork rib soup heating, drink the soup first, I said okay, Dongpo meat also has to be heated, do part-time work, the owner said let what to do, let's do this trivial work, the soup is heated first to drink soup, start stir-frying, green fried spinach, fried broad beans with meat foam, fried garlic sprouts with shredded meat, two cold dishes, an eight-treasure dish, a shredded cabbage, with bean skin, the dish is on the table, and a little rice is served.
Started to make pies, made two pots of pies, half past eight, another person, Dongpo meat heating, pork rib soup heating, brought to the table, I was also hungry, drank a bowl of radish soup, ate two pies, the guests brought wine and put it in the refrigerator, the owner said, you get off work, they still have to drink, tomorrow in the clean up, I said okay, tidy up the garbage off work, walk the bus station, wait for a while, get on the bus at half past nine, end the day's work, there are few people on the car, sit and rest for a while, this is the day of the hourly worker.