In gastronomy, the diversity of tastes is a fascinating aspect. We often go for sweet, salty, sour, and spicy flavors, but we often ignore another unique taste – bitterness.
Although bitter is not loved by everyone, it is a flavor that can add layers and special flavors to dishes. Today, let's explore the striking ingredient of bitter gourd and use it to create ten amazing dishes that will give you a unique taste of something different. Here are a few items that have a certain bitter taste:
1. Scrambled eggs with bitter gourd:
Bitter gourd, as a vegetable full of bitter taste, is often ignored or shunned by people. However, the unique bitterness of bitter melon can be the highlight of a dish. When it is combined with a tender ingredient such as scrambled eggs, the bitterness and umami blend together to create a dish with a rich texture and rich layers.
This fried bitter gourd egg not only neutralizes the bitterness of the bitter gourd, but also shows the synergistic effect of the ingredients. The fibrous texture of the bitter gourd contrasts perfectly with the tender taste of the scrambled eggs, making every bite full of surprises. The umami and saltiness of the scrambled eggs are intertwined with the bitterness of the bitter gourd, which balances the palate and brings a unique flavor experience.
During the cooking process, we can first slice the bitter gourd and marinate it with salt for a while, which can remove some of the bitterness. The pickled bitter gourd is then stir-fried with the beaten eggs, adding the right amount of seasonings such as salt, pepper, and soy sauce to enhance the taste. Finally, add some side dishes such as onions, minced garlic, or shredded green and red peppers to add depth and color to your personal taste.
This fried bitter gourd egg is not only delicious, but also a novel experience. It challenges the taste buds' perception of bitterness and makes people re-examine the charm of bitter melon.
2. Wasabi choy sum:
Choy sum, a vegetable with a subtle bitter taste, has qualities that are hard to ignore. However, by skillfully adding wasabi to taste, this spicy aroma blends with the bitterness of the choy sum, resulting in a unique and captivating flavor.
The result is a dish that acquires a rich palate and an unforgettable taste experience. The mellow and spicy taste of wasabi and the bitterness of the choy sum take the dish to another level.
3. Sautéed bitter vegetables:
Bitter herb is a vegetable with a strong bitter taste, and it can be fried with seasonings such as minced garlic and soy sauce to reduce the bitterness while retaining a certain bitter aroma.
4. Pork rib soup stewed with bitter gourd:
The combination of bitter gourd and pork ribs can temper the bitterness, and during the stewing process, the bitterness of the bitter gourd will merge with the sweetness of the pork ribs to form a delicious soup.
5. Stir-fried bacon with bitter chrysanthemum:
Bitter chrysanthemum is a wild vegetable with a bitter taste, and when paired with salty bacon, it balances the taste and brings a unique flavor.
6. Sautéed shrimp with bitter tea:
After the bitter tea leaves are stir-fried, they are stir-fried with the tender shrimp, and you can taste the faint aroma of tea and the deliciousness of the shrimp in the bitterness.
7. Bitter gourd salad:
After shredding or slicing the bitter gourd, add an appropriate amount of salt to marinate, and then mix well with vinegar, chili oil and other seasonings to reduce the bitterness and bring a refreshing cold dish.
8. Bitter Face:
Tartary buckwheat noodles are noodles made with tartary buckwheat flour as the main raw material, which has a special bitter taste and is suitable for people who love different flavors.
9. Stir-fried fungus with bitter gourd:
The combination of bitter gourd and fungus can combine the freshness of bitter gourd and the chewiness of fungus, bringing a vegetarian dish with a rich taste.
10. Roast chicken with bitter orange sauce:
Bitter oranges have a bitter and sour taste, and when made into a sauce, they can be used to marinate chicken to add a special bitter-sour flavor.
These delicacies all have a unique bitter taste, and the ingredients and seasonings can be adjusted in the right amount according to personal taste, and you can try different taste experiences. #挑战30天在头条写日记#