#冬日生活打卡季#
Share a teriyaki chicken thigh, fresh and sweet meat, satisfying hunger and nutrition, adults and children are full of praise
Eating is one of the most important things in a person's day, and it's something I've loved since I was a child. Whether it's cooking at home or going out to enjoy a variety of foods, I can feel the joy and beauty of life. And today, I'm going to share with you a cooking recipe that I personally love very much.
Yakiniku chicken thighs are no strangers to it, which originated in Japanese cuisine and is a very popular summer dish. My first attempt at this dish was a few years ago, when I went to a long-established Japanese restaurant. The restaurant is decorated in a quaint setting, with traditional Japanese paintings and ornaments hanging on the walls. At the entrance of the restaurant, guests are greeted not by a noisy sign, but by an oil painting depicting teriyaki chicken thighs. This shows the high status of this dish in this restaurant.
After taking a seat, the waiter served the teriyaki chicken thighs, which are golden brown and the juicy meat reveals an attractive aroma, and the sweet and sour flavor reverberates on the tip of the tongue with a sweet teriyaki sauce. As soon as I took a bite, I felt the flavor of the chicken and the richness of the teriyaki sauce blending in my mouth, and it was intoxicating. This dish with its unique flavor and wonderful texture made me love it from the bottom of my heart at that moment.
When it comes to making teriyaki chicken thighs, in addition to the long-established Japanese restaurant, I also noticed that several very famous online celebrity stores have recently started to launch their own versions of teriyaki chicken thighs. In order to better understand the preparation and characteristics of this dish, I went to one of the online celebrity stores - "Shiweitang".
When you enter the "Shokudo", the first thing that catches your eye is the large photo of the teriyaki chicken thighs hanging on the signboard, which is very attractive with its unique style and design. I had the pleasure of conducting a food discovery interview to gain an in-depth understanding of the production process and characteristics of teriyaki chicken thighs.
In an exclusive interview, the owner told me that when they make teriyaki chicken thighs, they use fresh chicken thighs first. The chicken thighs are marinated and marinated for several hours with condiments such as fine Japanese soy sauce, mirin, and cooking wine to allow them to better absorb the flavor of the seasoning. Next, the marinated chicken thighs are placed in the oven and slowly roasted at a moderate temperature until golden brown. The chicken grilled in this way is crispy on the outside and tender on the inside, delicious and delicious, and it is a perfect match with the rich teriyaki sauce.
After listening to the introduction of the owner, I had some ideas in my heart. I think that in the process of making teriyaki chicken thighs, the texture and deliciousness can be further enhanced. For example, you can add some spices such as onions, ginger and garlic when marinating chicken thighs to increase the aroma and make the chicken more tender and delicious. In addition, during the roasting process, the chicken thighs can be brushed with a layer of honey to add a layer of syrupy to the crust to make it richer.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.