Fried pine meat is a halal snack in old Beijing, generally made of beef stuffing with mashed potatoes, and then attached to the skin of tofu, whether it is a snack or a dish is very suitable, can be fried directly to eat, you can also use fried pine meat to make stews, the taste is also very good.
【Ingredients】
300 grams of beef filling, 200 grams of potatoes, 1 piece of oil bean skin, 15 grams of minced green onion, 5 grams of minced ginger, 15 ml of dark soy sauce, 15 ml of cooking wine, 10 grams of starch, 1 egg, 3 grams of salt, five-spice powder, 350 ml of vegetable oil.
【Preparation method】
1. We first wash the potatoes, peel them, cut them into round slices or small pieces, then put them into the steamer and steam them in water, and then take them out and press them into mashed potatoes while hot, without having to press them into a particularly delicate mashed potato, you can retain some particles.
2. Then beat the eggs into egg mixture; chop the green onion and ginger separately.
3. We first add egg liquid, minced green onion, minced ginger, dark soy sauce, cooking wine and salt to the beef filling, and stir well with chopsticks.
4. Then add the dry starch and continue to stir well.
5. Add the mashed potatoes at the end.
6. Stir all the ingredients with chopsticks to make the filling.
7. We also need to prepare some oil bean skins.
8. Take a piece of oil bean peel, gently unfold, first lay flat on the board, and then evenly smear a layer of starch water.
9. Then spread the mixed beef filling evenly over the oil bean skin.
10. Take another oil bean skin, also coated with a layer of starch water, and then covered with beef filling.
11. Then use a knife to cut the meat filling wrapped in oil bean skin into equal small pieces, and cut into long strips to form loose meat. The skin of oil beans is not easy to cut, it is best to chop it with a fast knife.
12. Pour more vegetable oil into the pot, heat over medium heat, burn to 70% heat, put the pine meat into the pot one by one, fry until the oil bean skin becomes crisp, the color becomes darker, and it becomes golden.
Fried loose meat is ready, if you want to eat loose meat, you can mix another bowl of juice, add soy sauce, cooking wine, sugar, vinegar, minced onion and garlic, water, starch, mix well and pour into the pot, boil thick and pour in the fried loose meat, stir-fry evenly, let the loose meat wrapped in sauce.