New Year's taste: the indispensable private room delicacies of the New Year, the country food handed down by the older generation, the first step of pine meat: the preparation stage of accessories, the second step of green onion, ginger and tempeh: to loosen the bones of pork belly, but also the longest process Of the third step: while chopping loose meat, while adding accessories Step 4: Finishing touch, adding an egg, and then on the color, adding soy sauce Fifth step: finished product display, divided into several portions of the pot steaming "people take food as the sky", traditional cuisine is more and more favored by people. In fact, the origin of these foods has its wonderful legends.
author：Catfish Jun
Spring Festival is a happy time for the family, here I wish everyone a happy new year, all the best, the family are busy preparing Chinese New Year's Eve meals, the following I share with you a must make a delicacy every year during the Spring Festival: pine meat.
New Year's taste: the indispensable private room delicacies of the New Year, the country food handed down by the older generation, the first step of pine meat: the preparation stage of accessories, the second step of green onion, ginger and tempeh: to loosen the bones of pork belly, but also the longest process Of the third step: while chopping loose meat, while adding accessories Step 4: Finishing touch, adding an egg, and then on the color, adding soy sauce Fifth step: finished product display, divided into several portions of the pot steaming "people take food as the sky", traditional cuisine is more and more favored by people. In fact, the origin of these foods has its wonderful legends.
Ginger shredded for later
New Year's taste: the indispensable private room delicacies of the New Year, the country food handed down by the older generation, the first step of pine meat: the preparation stage of accessories, the second step of green onion, ginger and tempeh: to loosen the bones of pork belly, but also the longest process Of the third step: while chopping loose meat, while adding accessories Step 4: Finishing touch, adding an egg, and then on the color, adding soy sauce Fifth step: finished product display, divided into several portions of the pot steaming "people take food as the sky", traditional cuisine is more and more favored by people. In fact, the origin of these foods has its wonderful legends.
Tempeh, chopped green onion, minced ginger
The preparation of the accessories is also very simple, tempeh, minced green onion, ginger each 1:1:1, there is a whole piece of pork belly 2 cm thick, are some simple ingredients, this dish is a better time, a night of time may be enough!
New Year's taste: the indispensable private room delicacies of the New Year, the country food handed down by the older generation, the first step of pine meat: the preparation stage of accessories, the second step of green onion, ginger and tempeh: to loosen the bones of pork belly, but also the longest process Of the third step: while chopping loose meat, while adding accessories Step 4: Finishing touch, adding an egg, and then on the color, adding soy sauce Fifth step: finished product display, divided into several portions of the pot steaming "people take food as the sky", traditional cuisine is more and more favored by people. In fact, the origin of these foods has its wonderful legends.
Pork
Lay the pork belly flat on the board, you need to use it to cut into small pieces on the top, but do not cut to the skin, the light weight of the knife is just right, in order to facilitate the mincing of the meat on the top without hurting the skin below, this is a challenge to knife work and endurance, may not be so easy to understand, that is, the above meat is crushed and then strongly adhered to the skin, which also forms the so-called loose meat, and there is also a feeling of loose meat.
New Year's taste: the indispensable private room delicacies of the New Year, the country food handed down by the older generation, the first step of pine meat: the preparation stage of accessories, the second step of green onion, ginger and tempeh: to loosen the bones of pork belly, but also the longest process Of the third step: while chopping loose meat, while adding accessories Step 4: Finishing touch, adding an egg, and then on the color, adding soy sauce Fifth step: finished product display, divided into several portions of the pot steaming "people take food as the sky", traditional cuisine is more and more favored by people. In fact, the origin of these foods has its wonderful legends.
Add the excipient stage
Need to chop repeatedly for two hours, until the accessories are all fully mixed with the meat, but pay attention to the strength, do not force the meat skin to chop open, so that it will not achieve the effect, in fact, this does not have to worry at all, because holding such a heavy knife to chop for so long, the strength has long been used up, the meat skin is not easy, according to this photo when my arm is actually unable to lift up, but still want to insist, because now the degree of meat crushing is far from enough, to insist on insisting, in order to delicious out, Who made me a foodie!
New Year's taste: the indispensable private room delicacies of the New Year, the country food handed down by the older generation, the first step of pine meat: the preparation stage of accessories, the second step of green onion, ginger and tempeh: to loosen the bones of pork belly, but also the longest process Of the third step: while chopping loose meat, while adding accessories Step 4: Finishing touch, adding an egg, and then on the color, adding soy sauce Fifth step: finished product display, divided into several portions of the pot steaming "people take food as the sky", traditional cuisine is more and more favored by people. In fact, the origin of these foods has its wonderful legends.
Add the eggs
Another stage has passed, beat an egg, wipe it with a knife, and then chop, at the same time as chopping meat can be appropriately added soy sauce, the finishing touch is the sesame oil that the family grinds at home, the color will become good-looking after smearing, the taste is not the general incense, the food is not the color, incense, taste, meaning, line, while I chop the song, master the rhythm of the knife powerful, I am also fighting! I'll show you what it looks like, full of fulfillment!
New Year's taste: the indispensable private room delicacies of the New Year, the country food handed down by the older generation, the first step of pine meat: the preparation stage of accessories, the second step of green onion, ginger and tempeh: to loosen the bones of pork belly, but also the longest process Of the third step: while chopping loose meat, while adding accessories Step 4: Finishing touch, adding an egg, and then on the color, adding soy sauce Fifth step: finished product display, divided into several portions of the pot steaming "people take food as the sky", traditional cuisine is more and more favored by people. In fact, the origin of these foods has its wonderful legends.
Give the meat to relax
See no, full of sense of accomplishment ah, the arm has been wasted, according to the size of the pot I divided the loose meat into two parts, two layers just a pot on the steaming, steamed after the aroma is fragrant ah, cut pieces, is and pork belly pieces, two centimeters by two centimeters of the block is good, a bowl of a bowl of up, a total of four nights, wait until the time to eat on the pot steaming can be on the table!
Pine meat coordinates: Pingjiayan Village, Tongzhou District, Beijing
Secret accessories: home-polished Lin Ji sesame oil
You can also share the food of the New Year with me as a foodie, everyone Wishing you prosperity!
