"Pine meat" is one of the halal snacks of the Hui people in the northeast and north China. Not only in Hui restaurants, but also in families. Now, in the Hui family gathering of the big family, there will definitely be this dish. Pine meat, like the Northeast Hui snack roast chicken, has become a specialty of the Northeast Hui.
Preparation materials for pine meat:
Beef filling, eggs, peppers, carrots. Seasoning: salt, pepper noodles, green onion, ginger and garlic, sugar, beef stock, starch, soy sauce, etc
brown sugar
The most important step in making "loose meat" is called "peeling the egg", and spreading the egg skin refers to beating the prepared two eggs into a bowl and stirring well (the more even the egg skin is spread, the better). Put a little oil in the pot, spread the bottom of the pot, and pour the egg mixture into 4 times when the oil is hot. It is recommended that the diameter of the egg skin is about 20cm, and it is also possible to do it according to your own habits.
Spread meatloaf: After the egg skin is ready, put it on the board to lay flat, put 1 teaspoon of salt in the beef filling, stir well with 1 teaspoon of pepper noodles, add water starch and mix well (the amount of water starch directly affects whether it can be formed when fried later, so it is slightly more difficult). Mix the starch with a little water, mix to a thick consistency and spread over the egg skin. Divide the mixed meat into two parts, one evenly spread over the egg skin with water starch, and the upward side of the meatloaf is also spread with water starch, buckle the other egg skin on it, and gently press it with your fingers.
Fixation of egg cakes: Because the water starch can play a role in solidification when heated, so put a little oil in the pot, gently put in the prepared egg cake, and heat each side for one minute on a low heat, so that the raw meat filling and egg skin can be better combined together, laying the foundation for the later work.
Finally cut into "loose meat" pieces, as shown above
Fry in oil
Finally, finished, served on the table can be eaten, the picture above is freshly fried "loose meat"
Note: The photo of the pine meat recipe was provided by Sister Li Xiaomi, and the text was edited by Yipin Persian Culture Platform. Without permission, it is strictly forbidden for other platforms to reprint privately, thank you for your cooperation.