Qilu Evening News Qilu OnePoint Interactive Editor Wang Xuefei
Bite by bite
Crispy and crispy
Have you ever eaten such fried pork?
Especially the food that has stood the test of time, what is still haunting people is really delicious ~ and fried pork is one of them! So, how to make the old Jinan fried pine meat authentic?
On the morning of February 18, a fan "Who am I?" To the Qilu Evening News official client Qilu Yidian Intelligence Station shared a homemade dish - fried pine meat. Let's learn along
Ingredients: pork belly, five-spice powder, southern sake, soy sauce, pepper, salt, flour, etc
Preparation steps:
1. Slice the pork belly and set aside
2. Marinate: Add five-spice powder, southern wine, soy sauce, pepper, salt and marinate for fifteen minutes in the meat slices
3. The flour and water are adjusted in the appropriate proportions to form a paste. Place the marinated slices of meat in the prepared batter
4. When the oil temperature rises to 80% hot, add the meat slices with the batter hanging and fry
5. Fry for about five minutes, then fry for one minute
6. Fish out the fried meat and plate it, the taste is excellent!
Have you learned? What other dishes do you make? If you are also a food expert and like to make food, then come to the intelligence station to share it
【Participation method】Download Qilu OnePoint, the official client of Qilu Evening News, post + text/picture or video upload on the intelligence station, see the beauty, share the wonderful.
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