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Beijing Tandian | Door nail meatloaf with thin skin and big stuffing in old Beijing

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Beijing Tandian | Door nail meatloaf with thin skin and big stuffing in old Beijing

The door nail meatloaf is a thin-skinned beef cake with a large filling, which is "pier"-shaped, the outer skin is fried crisp, and the inside is beef scallion filling, a small pier beef cake that is so solid, 2 tops, and like the hemp tofu, which has not been eaten for a long time. Completely a big meat ball, a bite down all meat, eat good fun!

Beijing Tandian | Door nail meatloaf with thin skin and big stuffing in old Beijing
Beijing Tandian | Door nail meatloaf with thin skin and big stuffing in old Beijing

His meatloaf is much larger than the average door nail patty.

Beijing Tandian | Door nail meatloaf with thin skin and big stuffing in old Beijing

【Food Tips】

Detailed address: Chaoyangmen North Street No. 61-1

Traffic strategy: bus No. 24, 675, get off at East 46, walk forward for about 200-300 meters

Business hours: 10:00-21:00

Note tips: The waiting time in line at lunchtime is long, about 30-40 minutes

Recommended dishes: door nail meatloaf, hemp tofu, millet porridge

Beijing Tandian | Door nail meatloaf with thin skin and big stuffing in old Beijing
Beijing Tandian | Door nail meatloaf with thin skin and big stuffing in old Beijing
Beijing Tandian | Door nail meatloaf with thin skin and big stuffing in old Beijing
Beijing Tandian | Door nail meatloaf with thin skin and big stuffing in old Beijing

Cost-effective: 6 yuan / one, cost-effective.

Restaurant environment: In an alley near The East 46, the sign is quite conspicuous, easy to find. I was also on this street before, after N times of moving, but I have never left this street.

His house is divided into 2 floors, basically 2-4 people table. If there are more people going, it takes a long waiting time.

Beijing Tandian | Door nail meatloaf with thin skin and big stuffing in old Beijing

Per capita consumption: 45 yuan

Total restaurant score: 8 points

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