"Beide non-stick pan" door nail meatloaf, the recipe is all for you to find out Step 1: Flour and warm water with chopsticks to stir into a soft dough (do not knead by hand), cover the lid and wake up for 20 minutes Step 2: Minced green onion, beef filling added soy sauce, yellow sauce, ginger, chopped onion, salt, stir well and set aside Step 3: Wake up the dough sprinkled with some dry flour and knead gently, knead well and then wake up for 10 minutes Step 4: Wake up the dough into a small agent of about 40 grams, roll out into the skin, wrap the filling and seal Step 5: Burn the oil in a non-stick pan, put the wrapped cake , cover the pot on medium-low heat for 2 minutes, then open the lid and burn for 2 minutes Step 6: Add some water to cover well, wait for the water to dry and open the lid and turn it over, so that the skin can dry out of the pot Tips

Door nail meat cake, also known as mending meat cake, is a traditional snack in Beijing. It is named because it is shaped like a door nail on a city gate in ancient times. And it is said that the door nail meatloaf has an auspicious meaning. Door nail meatloaf made of butter, oil and water, eat super satisfied while hot!

Ingredients: 350 g flour, 240 g warm water, 400 g beef filling, 250 g green onion, minced ginger to taste, soybean soy sauce 50 g, yellow sauce 10 g, salt 2 g

<h1 class= "pgc-h-arrow-right" > Step 1: Add warm water to the flour and stir into a soft dough with chopsticks (do not knead by hand), cover and wake up for 20 minutes</h1>

"Beide non-stick pan" door nail meatloaf, the recipe is all for you to find out Step 1: Flour and warm water with chopsticks to stir into a soft dough (do not knead by hand), cover the lid and wake up for 20 minutes Step 2: Minced green onion, beef filling added soy sauce, yellow sauce, ginger, chopped onion, salt, stir well and set aside Step 3: Wake up the dough sprinkled with some dry flour and knead gently, knead well and then wake up for 10 minutes Step 4: Wake up the dough into a small agent of about 40 grams, roll out into the skin, wrap the filling and seal Step 5: Burn the oil in a non-stick pan, put the wrapped cake , cover the pot on medium-low heat for 2 minutes, then open the lid and burn for 2 minutes Step 6: Add some water to cover well, wait for the water to dry and open the lid and turn it over, so that the skin can dry out of the pot Tips

<h1 class="pgc-h-arrow-right" > Step 2: Mince the green onion, add soy sauce, yellow sauce, ginger, chopped shallots, salt, stir well and set aside</h1>

<h1 class = "pgc-h-arrow-right" > Step 3: Sprinkle some dry flour on the waking noodles and gently knead, knead well and wake up for another 10 minutes</h1>

<h1 class = "pgc-h-arrow-right" > Step 4: The dough is divided into small dough of about 40 grams, rolled into a crust, wrapped in filling and sealed</h1>

The filling should be wrapped a little more or it will not hold up

<h1 class="pgc-h-arrow-right" > Step 5: Cook the oil in a non-stick pan, put the wrapped cake on it, cover the pot on medium-low heat for 2 minutes, then open the lid and burn for another 2 minutes</h1>

<h1 class = "pgc-h-arrow-right" step 6 of the >: Add some water to cover well, wait for the water to dry and open the lid and turn it over, so that the skin can dry and you can get out of the pot</h1>

One bite open, full of meat filling, green onion and sauce perfect fusion, dispersing the greasy meat, the taste is richer

Flapjacks are the most afraid of sticky pans, so a good pot is very important, Beide non-stick frying pan, high-quality non-stick coating, eggs can also play drift, flat round pot body, more suitable for flapjacks, the whole body quickly and evenly conducts heat, so that every door nail meat cake is equally delicious!

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