Friends who come to Xiamen to travel will always consider what specialties to bring home and give to friends and relatives. As a result, I came to Xiamen, ate sand tea noodles, soil shoot jelly, went to Nanputuo and Xiamen University, and did not know what to take home.
The following is to recommend to you 10 local people will go to buy Xiamen good things, take it as a souvenir is also very suitable Oh, it is worth taking away.
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Xiamen's ancient and early flavor pies are a specialty that tourists will bring with them when they come to Xiamen. The taste of the pie is more, the traditional mung bean filling, red bean filling, and later added taro paste filling, pumpkin filling. The crust is crisp and the filling is sweet, which is one of the traditional tea pairings in southern Fujian.
<h1 class="pgc-h-arrow-right" >2, pineapple puff pastry</h1>
Due to its proximity to Taiwan, pineapple crisp has also become one of Xiamen's specialties. The crust of the crushed cake is stuffed with fillings, and the sweet and sour smell of the fruit is addictive. Today's pineapple crisp has more branches of "black pineapple", making changes in the crust.
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Xiamen's pork breasts are not pure salty, but salty with a little honey in the sweet taste. This is thanks to the addition of honey to the pork ribs during the roasting process. Gulangyu's pork breasts, you can taste it, under the wine, with porridge are very good.
<h1 class="pgc-h-arrow-right" >4, garlic sticks</h1>
Garlic sticks used to accompany tea can be understood as a twist flower with literature and art. However, this twist flower is flavored with garlic and green onions, fried garlic sticks, the surface will be coated with a layer of syrup, syrup cooled into frosting, eat cold and sweet.
However, garlic sticks are a high-calorie snack. The combination of fried + sugar, although it is the ancient taste of southern Fujian, but with people's health concepts getting stronger and stronger, now most of the elderly will buy garlic sticks to eat with tea.
<h1 class="pgc-h-arrow-right" >5, tongan sealing meat</h1>
If you have not eaten Tong'anfeng meat, you are likely to think that Tong'anfeng meat is the same as Dongpo meat, shochu meat, and braised pork. However, Xiamen's Tong'an seal meat is richer in taste and more tender in texture, and you can cut large pieces of pork with chopsticks.
In Xiamen, the meaning of sealing meat is auspicious, and when doing happy events and banquets, sealing meat must not be less. Dried shrimp, shiitake mushrooms, chestnuts and other ingredients are added to the meat, and the flavors of mountains and treasures and seafood are combined to add fresh flavor, and the pork is fat but not greasy.
<h1 class="pgc-h-arrow-right" >6, coconut cake</h1>
Xiamen coconut cake, the taste of the cake will not be very sweet. Because the filling inside the coconut cake is all shredded coconut, it is similar, but there is still a big difference in taste. Friends who like to eat coconut cakes must go to the two places of Eight Cities and Sibei, and the coconut cakes made by the old bakeries are more popular with locals.
<h1 class="pgc-h-arrow-right" >7, horseshoe puff pastry</h1>
Horseshoe puff pastry in Xiamen, and pie are not a thing. Horseshoe puff pastry comes in both sweet and salty flavors, and if you're not buying a boxed horseshoe puff pastry, you can distinguish it from the sesame color embellished on it.
The black sesame horseshoe puff pastry is salty, the white sesame horseshoe puff pastry is sweet, the filling inside is soft and sticky, and the outer layer of crispy crust is quite delicious. It is especially suitable for foodies who like the cold and cold taste.
<h1 class="pgc-h-arrow-right" >8, dried seafood</h1>
As a coastal city, Xiamen has a large amount of seafood. In the market, you can often see some shops selling dried goods, selling dried shrimp, dried oysters, dried scallops and so on. These dried goods are not only stored for a long time, but also after the wind and the sun, the umami taste increases, and it is used to stew with other ingredients, and the aroma is fragrant.
<h1 class="pgc-h-arrow-right" >9, fish skin peanuts</h1>
Many people think that the fish skin peanut has this name because the peanut shell has a fish skin. In fact, fish skin peanuts were first invented by the Japanese, and when making the shell, fish skin glue was added to the flour batter, so it was called by this name.
Why wrap a starch paste on top of a crispy peanut? This is to make peanuts taste more chewy and taste richer. Xiamen's fish skin peanuts are the perfect snack for drinking wine and tea.
<h1 class="pgc-h-arrow-right" >10, Kinmen tribute sugar</h1>
Sweet and delicious tribute candy, but it is one of the favorite tea pairings for Xiamen children when drinking tea. As early as the Ming Dynasty, tribute sugar was already the favorite tribute of the imperial family at that time, so it had the title of "tribute sugar".
Kinmen gong sugar is made of small peanuts with a crispy texture, which are first sautéed and then coated with a thick layer of maltose. By beating, flattening and cutting into pieces, the ordinary peanut candy is finally transformed into a delicious and non-greasy tribute candy, which is full of sweetness in the mouth, and it is a perfect match with Tieguanyin.
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