This is the plate opened up by tao's kitchen,
With the simplest words, the harshest numbers,
Tackle the most inconspicuous home cooking!
※ Today's Research Topic No. 7 ※
Egg tarts
There is nothing more common in Shanghai Pastry than egg tarts. It can be found in supermarkets, bakeries, fast food restaurants, and even subway stations. Don't believe me...
It is said that next year, the egg tart self-service vending machine will be put into the major subway stations in Shanghai
I don't know when everyone fell in love with this rich and smooth, soft and delicate little snack overnight.
One bite down, the mouth is immediately covered by this silky mellow taste, sweet but not greasy, lips and teeth left fragrant, in this cold winter, nothing warms your stomach more than the freshly baked egg tart.
In fact, at home can also make milk fragrant full of egg tarts, it as an entry-level Pastry, simple and fast praise rate of 100%, zero basic xiaobai can also win.
All you need is 6 common ingredients and stir
The following Xiaobian will offer this Tao's most exclusive kitchen formula in both hands (there is an upgraded version of the explosive model waiting for you). The production time is short, there is no complicated puff pastry production, just need to adjust a tune, bake a roast, you can immediately satisfy your mood to eat immediately.
Tomorrow is the weekend, remember to make an egg tart, treat yourself for a hard week.
Normal version of egg tarts
Traditional sweet taste
This regular version of the formula is the perfect ratio that we have tested exclusively. Xiaobian dares to pat his chest and say that as long as you do it, bake it, whether it is selling or taste, it will kill all the egg tarts!
The store sells for 6 yuan, and the cost of doing it at home is less than 3 yuan each
Who said that egg tarts will be discarded when they are seen
Teach you 2 simple steps today, and newbies can succeed in one go.
Preparation of ingredients
/ Ingredients / : Milk, egg, light cream, condensed milk, sugar, egg tart crust
Our egg tart skin is bought immediately in the box, and everyone can also choose a treasure to be more cost-effective.
Unit of measurement:
The size of the spoon in the image on the right is the standard
1 tablespoon = 15ml water
「 Production Process "
01
Mix egg tart water
First, separate the egg whites and yolks, the following steps are only for the yolks.
Stir well in 4 egg yolks with 160 g of milk, 60 g of white sugar, 30 g of condensed milk, 220 g of light cream.
Stir well until the sugar melts
Pour the tart solution into the tart skin.
Pour 8-9 points on the line
02
Baked
Place the tart in the oven, bake at 200 degrees for 25 minutes, then cook at 220 degrees for another 5 minutes to color.
Specifically adjusted according to the temper of the oven
The crispy tart skin, paired with the soft tart, two tastes in one bite, constantly colliding between the teeth... On this cold day, it is a great treat to put on two piping hot and sweet tarts. The taste is definitely not lost in the opening of the dish. If you prefer a sweet taste, you can add an extra spoonful of white sugar.
Amoy Most Kitchen Advanced Edition Egg Tart
Innovative salty tarts
Egg tarts can not only be sweet, but also salty and umami, such as this mustard beef egg tart that Xiaobian ate at the Fengyuanxuan Cantonese Tea House.
Unexpectedly, this salty egg tart has become a hit in the store, although it is a must-order snack on the table, but the store always insists on making it to order, so that diners can taste the delicious taste of egg tarts for the first time.
The milk is slightly spicy, the middle layer is salty and fresh, and the bottom layer is crisp and dregs, and you will not forget it when you eat it. So how is this hot egg tart made? Xiao Bian asked the head chef of Feng Yuanxuan to come with the recipe, and you did not hurry to pick up the small book and write it down.
Recipe in hand, egg tart I have!
/ Ingredients / : Salad dressing, beef, cucumber grains, crab fillet, crab seeds, mustard, egg tart skin
Modulate the filling
Marinate 250g of beef with 5g salt, 10g corn starch, 10g pepper paste, 10g peppercorns, 3g sesame oil, 10g sugar, 3g chicken powder for 10 minutes. Then cut into small pieces and fry in butter until 5 ripe.
Pour 150g cucumber grains, 75g crab fillet grains, 25g crab seeds and an appropriate amount of mustard into a bowl and mix well with 250g kraft salad dressing.
Knead the tart skin into an oval shape, bake in the oven at 250 degrees Celsius and 150 degrees Celsius for 10 minutes, let cool and add the filling.
Then squeeze the sauce on top and bake in the oven at 250 degrees Celsius and 150 degrees Celsius for 18 minutes.
Pasta Sauce = 80% Baili Salad Sauce + 20% Cupi Salad Sauce (Savoury)
Egg tarts with beef and mustard added have a unique flavor. With the sweetness of egg tarts and the unique aroma of beef, plus a moderate amount of green mustard, an egg tart has a super number of flavor levels!