Loading...
In Shanghai, pork is very popular and can be made into a variety of delicacies. But it is very difficult to choose a good piece of pork. Nowadays, most pigs are fed, sometimes they have to be vaccinated against diseases, and even fed clenbuterol and a lot of water, which can be sold at a good price to increase the weight of the pigs.
Two days ago, my friend said that he bought good pork belly, which should be local pork. Is my reaction a pig of some kind? Not after confirmation. My friend said that after buying it back, according to the introduction of the merchant, I did not blanch the water, did not put rice wine, only put two slices of ginger, and the braised pork was burned, and the house was full of fragrance. The only drawback is fat, which should be three and a half finger widths. Obediently, so fat, that's not an old sow. My friend said that the meat was quite tender, so he gave me the address. Let me go and see for myself, my friend said to go early, and the good parts were picked up when I went late. Ka Che incense! It piqued my curiosity, and I really had to take a look.
I went early the next morning, and it was indeed as my friend said, there were many people in front of the stall. The lights of this stall are not red lights, but incandescent lights. Let customers see the color of the pork itself at a glance. The price is not cheap, it is quite expensive, basically the average price of pork is about 30 yuan per catty. But there are still a lot of people who buy it, because now many people want to wear it, pork should be delicious, green and healthy.
According to the store, pigs mainly come from Guizhou, and the growth cycle of pigs is basically 200~300 days. The big fat pigs used are about 220 pounds. Because pigs begin to grow meat in 90 days, and begin to grow fat after 120 days, because fat is to be raised, the cost of pigs in the cycle of raising fat will be very high, and it will no longer grow meat. Moreover, the store said that the Guizhou pigs they chose did not take injections to prevent swine fever, and purely relied on eating herbs to prevent it. The selected Guizhou pig is slaughtered and sent to the store to sell after it is fully mature, so the bones are relatively hard, buy the parts with bones, and try to let the staff handle them in the store.
After buying home, put it frozen and try to eat it within half a year, and the taste of pork may be discounted after half a year. Except for the pig's trotters and offal, other parts are not blanched when cooking, and rice wine is not used, which will make the meat taste a little sour, which is the conclusion they have come to through repeated practice. The best way to cook meat is to boil the meat in plain water or make dumplings and wontons with meat filling. I asked the store if I can put green onion and ginger? Add a response that you can put in moderation. It's best not to let it go, so that you can really eat whether their pork is good or not. Offal is to be booked in advance, and offal is not sold at the stall. Moreover, they do not sell overnight meat, and the leftover meat that cannot be sold every day will be disposed of in accordance with relevant laws and regulations. Anyway, I will listen to what the store says, and I will not refute it, just listen to a story. The key is to see how it happens after it is burned, no matter how good it is, it is useless.
I bought some pork chops, hooves, ribs, and the staff in the store had a very good gimmick and were very polite, saying that they had picked some plum chops for me, and gave them to me according to the price of pork chops. I told me that there were some snowflake textures on it, and I thought to myself, why don't I come to buy steak, what are you going to do with such a set? I said thank you and left quickly.
When I came back, I did an experiment with the large chops and fried a few large chops. I didn't put rice wine, I didn't put green onion and ginger, I put some salt and Ajinomoto, put it on with starch slurry for half an hour, open the oil pan and fry it, and the taste was really good. The rest of the pork was stuffed into the freezer. Why didn't you buy pork belly and come back and cook the braised pork directly? The pork belly can't bear to look at it directly, this kind of long-grown and mature pork fat is too fat, and the lean meat is pitiful. Cooking a bowl of braised pork is all big fatty meat, and now I don't have the courage to try it, and I can't eat it.
I bought ten large ribs, a small hoof, and two catties of ribs to spend more than 300 yuan, and used a coupon, and the actual consumption was more than 200 yuan, which is quite expensive, not cheap. Finally, I know that Shanghai can buy good local pork. The store also calls itself the "leader" of the pork industry. No matter what, I always hope that he will do better and better. Don't buy it and disappear when you want to. #头条创作挑战赛##今日餐桌美食分享##美食#