1. Stir-fry meat with garlic
Ingredients: garlic table, pork.
Seasoning: light soy sauce, cooking wine, dark soy sauce, starch, minced garlic, millet spicy, salt.
The production steps are as follows:
1. Wash the garlic table and cut it into sections for later use, cut the pork into shreds, add a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of dark soy sauce, and a spoonful of starch and marinate evenly for 15 minutes.
2. Heat the oil in the pot, fry the marinated shredded meat under the heat of the oil and put it out for later use, leave the bottom oil in the pot, the minced garlic under the oil heat, the millet is spicy and stir-fried, fry it in the garlic table, pour in the shredded meat and stir-fry evenly, add a little salt, stir-fry evenly over high heat and you can start eating.
It's recommended to make more rice, I'm afraid you won't have enough to eat, hahaha.
Second, stir-fry the nails
Ingredients preparation: Sixtieth crop.
Seasoning: green onion and ginger, cooking wine, minced garlic, millet spicy, salt, light soy sauce, dark soy sauce, oyster sauce, sugar, starch, chopped green onion, bean paste.
The production steps are as follows:
1. Soak the nails in water, add a spoonful of salt, a spoonful of cooking oil to let the nails spit sand for an hour, spit sand in a pot under cold water, add green onion and ginger, cooking wine to remove the fishy, boil and open the mouth to drain the water and set aside.
2. Add two spoons of light soy sauce, one spoonful of oyster sauce, half a spoon of dark soy sauce, half a spoon of sugar, one spoon of starch, and a small half bowl of water to the bowl and stir evenly for later use.
3. Heat the oil, fry the ginger and garlic until fragrant, add a spoonful of bean paste and fry the red oil, add the blanched flower nails and stir-fry over high heat for 1 minute, add the minced garlic, and stir-fry the millet for 30 seconds to get out of the pot and eat.
3. Braised pig's trotters
Ingredients: pig's trotters, beer.
Seasoning: ginger, star anise, dried chili, rock sugar, salt, pepper, light soy sauce, dark soy sauce, sugar.
The steps are as follows:
1. Wash the pig's trotters, pot under cold water, add green onion and ginger, blanch the cooking wine to remove the fish, boil and skim off the foam, remove and wash and drain the water for later use.
2. Heat the oil, stir-fry the red jujube sugar under the rock sugar, stir-fry and color, add star anise, cinnamon, dried chili peppers, ginger and stir-fry evenly, add a hall of beer, and then add water to cover the pig's trotters.
3. Add an appropriate amount of salt, an appropriate amount of white pepper, a spoonful of sugar, 3 spoons of light soy sauce, 4 spoons of dark soy sauce, stir evenly and pour it into a pressure cooker.
4. Stir-fried preserved eggs with green peppers
Ingredients: green chili, preserved egg.
Seasoning: minced garlic, millet spicy, tempeh, light soy sauce, salt, chicken essence.
The steps are as follows:
1. Wash and drain the green peppers, do not cut off, do not add oil to the pot, add the dried green peppers and fry them to make a tiger skin shape and set aside.
2. Heat the oil, heat the garlic, millet spicy, tempeh and stir-fry until fragrant, pour in the cut preserved eggs and stir-fry evenly, add the tiger skin chili pepper and then stir-fry, add a spoonful of light soy sauce, half a spoon of chicken essence, salt, and continue to stir-fry over medium heat for 30 seconds to get out of the pot and eat.
Anyone who has eaten it understands it, it's amazing.
5. Scrambled eggs with chili peppers
Ingredients: chili, eggs.
Seasoning: salt, dark soy sauce, garlic.
The steps are as follows:
1. Beat the eggs in the bowl, beat them and set aside, heat the oil, and fry the eggs in the hot oil for later use.
2. Add oil to the pot, add the chopped green and red peppers and stir-fry, press the spicy taste with a spatula, add salt, and continue to stir-fry the garlic.
3. Pour in the eggs, stir-fry over high heat for about 10 seconds, you can eat it out of the pot, it is really super rice, by the way, you can't eat spicy peppers instead of non-spicy peppers.