In summer, the bayberry garden in Tuguan Village, Renhe Town is full of vitality, and the bright red bayberry is particularly eye-catching against the backdrop of the emerald green branches and leaves, like an agate inlaid in it, red and green shine, very beautiful. Walking through the garden with a basket to pick bayberry, the breeze blowing on your cheeks is very pleasant.
Bayberry, also known as Shengsheng plum, white plum, tree plum. According to the "Compendium of Materia Medica", the origin of the name of bayberry is "shaped like a poplar and tasted like a plum, so it is called bayberry". The Southern Song Dynasty poet Fang Yue said in his poem "Song of Yangmei Poems": "The mouth is sweet like honey, and Ning Zhiqi is slightly sour." ”
The bayberry is globular in shape, red and purple in appearance, and when you bite into it, it is juicy, sweet and sour, and unforgettable. Bayberry is not only delicious, but also has high nutritional value and is beneficial to the body. Regular consumption of bayberry can enhance immunity, promote digestion, beautify and nourish the skin.
Fresh bayberry, "one day of flavor change, two days of color change, three days of color and taste change". Because bayberry is not resistant to storage, people will boil the harvested bayberry into bayberry juice, bayberry jam, canned bayberry, bayberry drink, etc. to prolong the preservation of this delicious taste.
In the hot summer, drinking a glass of cold bayberry juice or eating a bayberry can not only relieve the heat and cool down, but also make people feel happy.