Baojing Golden Tea is a sexual group variety formed by long-term natural selection, belonging to group inheritance, complex genetics, a variety of genotypes and phenotypes, there are many excellent single plants with specificity, its amino acid content is more than twice that of other green tea, water extract is close to 50%, and the processed tea products have the quality characteristics of "fragrant, green, cool and mellow".
According to the research of Mr. He Shihua, vice president of the Pu'er Tea Culture Research Association, the ancient tea trees of Baojing Golden Tea Ancient Tea Garden belong to arbor large-leaf varieties, and have a certain genetic relationship with Jinggu broad-leaved magnolia 35 million years ago, and are rare tea varieties with obvious characteristics in the mainland, and are called "the treasure house of tea varieties" and "the green gold mine for farmers in mountainous areas to get rich" by famous tea experts such as Chen Zongmao, Liu Zhonghua, Yang Yajun, Shi Zhaopeng, Lei Bingqian, Bao Xiaocun and other famous tea experts.
Golden tea tea varieties are excellent: early germination, high yield, strong adaptability, and amino acid content of 7.6%. Processed green tea has the characteristics of "fragrant, green, cool and mellow", and its content of amino acids, tea polyphenols, water extract and chlorophyll is high; Processed black tea has both the honey aroma of Qi red and the mellow of Yunnan red; Processed white tea, apricot yellow, tender and sweet, mellow taste; Processed black tea, yellow tea, and floral tea are of high quality. Golden tea is known as "the gold in tea", with the reputation of "one or two gold and one or two teas, four highs and four unique in the world".