Don't stew the chicken thighs and eat them today, I will share a new method today, which is particularly delicious without frying, stewing or frying

Prepare three fresh chicken thighs in the basin first, add a spoonful of high white wine, spread evenly, remember not to get the chicken thighs wet with raw water, or not easy to deteriorate, marinate for 20 minutes after spreading evenly

Introduce the spices, prepare peppercorns, star anise, angelica, cloves, cumin, cinnamon and bay leaves

There is no water and no oil in the pot, add spices, add ten grams of salt, stir-fry over low heat to bring out the fragrance, and fry until the salt turns slightly yellow

Then add 300 grams of light soy sauce and 40 grams of dark soy sauce, boil it slightly, pour it into a basin and let it cool, put the chicken thighs in it, let the chicken thighs taste and absorb the fragrance of spices

Cover it with a plate to prevent the chicken thighs from floating, cover it with plastic wrap, put it in the refrigerator and soak it for about three days. When the time is up, take a look at the chicken thighs and soak them until they are colored and flavorful

Take out the juice and control it, then tie it with a rope, hang it, and put it in a ventilated or sunny place to dry it for a week, and you can also marinate some pork belly in the same way

When the time is up, look at the surface of the chicken thighs, some of which become crumpled and some of which are dry

Cut off the rope on it, add warm water, soak for a while, then wash off the dust on the surface, put on the steamer, cover the pot and steam for 25 minutes, the steaming process can smell the obvious fragrance, steam until you can use a bamboo skewer to pierce it, it looks very appetizing

Take it out and let it cool, you can eat it directly after tearing it off, you can also cut a little shredded green onion and cucumber shredded and mix it, the taste is very chewy, and there is a little taste of bacon, the same way is the way to do pork belly, cut into slices after steaming, the fat part is transparent, it tastes very fragrant, it will not get greasy, it tastes very good to eat directly or fried with sharp peppers, if you like it, you can also collect it.