If you want to eat the pig's trotters, don't add condiments, and teach you braised pig's trotters by hand, which are soft and rotten and not greasy

The most common way to make pork trotters is to roast and stew, so braised pork trotters is a favorite delicacy for everyone. Moreover, the collagen in the pig's trotters can be converted into gelatin during the cooking process, and it can combine a lot of water, thereby effectively improving the physiological function of the body and the water storage function of skin tissue cells, preventing premature skin wrinkles, and delaying skin aging, so it is the best practice to eat pig's trotters with braised skin.

Today we are going to make a particularly simple and delicious braised pork trotters, how to choose pork trotters, how to fry the braised pork trotters sauce, and follow the chef to make this braised pork trotters.

【Braised pork trotters to prepare ingredients】

Ingredients: 1200 grams of pig's trotters

Ingredients: 5 grams of chili pepper, 3 grams of bay leaves, 10 grams of green onion, 3 fennel, 1 star anise, 20 grams of soy sauce, 10 grams of light soy sauce, 5 grams of dark soy sauce, 5 grams of salt, 5 grams of monosodium glutamate, 3 grams of sugar

【Braised pork trotters production process】

In order to make this braised pork trotters, there is actually another key step, that is, how to adjust the pig's trotters. If possible, we can buy fresh trotters.

If we want to stew soup at home, we will choose the back pig's trotters, braised or braised pig's trotters, we will choose the front pig's trotters, mainly because of the size of the tendons, the muscles and veins of the front pig's trotters are relatively thicker, so the taste is better.

Chop fresh pig trotters into evenly sized pieces, generally it is not recommended to dispose of pig trotters at home, and can be handed over to pork sellers to change the knife.

Add an appropriate amount of water to the pot, add the chopped pig's trotters to the water for blanching, the main thing is to remove the fishy and increase the flavor, clean the blanched pig's trotters and then drain the water.

The key step of braised pork trotters is to boil this sugar color, add an appropriate amount of salad oil to the pot, and then add an appropriate amount of rock sugar to simmer over low heat.

Seeing that the rock sugar cannon turns into a small bubble, and then adds hot water, the sugar color is boiled, especially when the sugar color is boiled, it must be boiled slowly on low heat, so that the sugar color will not be mushy and will not be bitter to eat.

After the sugar is boiled, we directly add 5 grams of chili peppers, 3 grams of bay leaves, 10 grams of green onions, 3 fennel, and 1 star anise, which can be adjusted according to personal taste.

Then make a simple seasoning, 20 grams of soy sauce, 10 grams of light soy sauce, 5 grams of dark soy sauce, 5 grams of salt, 5 grams of monosodium glutamate, and 3 grams of sugar.

Put the blanched pig's trotters into the pot and cook them for about 40 minutes. If there is a pressure cooker, the time is 5-10 minutes after steaming, but the main thing is that the degree of softness is different.

Finally, after seeing that the pig's trotters were soft and rotten, we were collecting the juice on high heat, and this very simple and easy-to-make braised pig's trotters was completed.