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This kind of food is the "king of blood sugar": sugar friends can't control their mouths, and it's useless to take insulin

author:Health Tips
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Daily diet management for diabetics is a top priority, especially for those who are used to delicious food. Although everyone knows that diabetes requires diet control, there are always some "glycemic king" foods that make people craving.

Today, let's talk about those foods that are easy to make blood sugar spikes, hoping to give sugar friends a wake-up call and make everyone more cautious when choosing food.

High-carbohydrate foods

When it comes to high carbohydrates, the three staple foods of rice, noodles, and steamed buns can be said to be on the list. These foods are ubiquitous on our daily tables, but they are the "main culprits" that cause the rapid rise in blood sugar.

The main ingredient in rice, noodles, and steamed bread is starch, which is quickly broken down into glucose after entering the body, causing a sharp rise in blood sugar levels.

This kind of food is the "king of blood sugar": sugar friends can't control their mouths, and it's useless to take insulin

For diabetics, the impact of these staple foods cannot be underestimated. Even with insulin injections, blood sugar can still spike in a short period of time.

To control blood sugar, sugar lovers can consider replacing some refined grains with whole grains, such as oats, whole wheat bread and brown rice. These whole grains not only contain more dietary fiber, which helps to delay the absorption of glucose, but also provides more nutrients.

This kind of food is the "king of blood sugar": sugar friends can't control their mouths, and it's useless to take insulin

In addition to rice, noodles, and steamed buns, porridge is also a "big player" for glycemic products. Many people think that porridge is easy to digest and good for the stomach, but in fact, after boiling for a long time, the starch structure of porridge is destroyed and is more easily absorbed by the body, resulting in a rapid rise in blood sugar. Especially rice porridge and millet porridge, diabetics should try to eat as little as possible.

Fruits with a high sugar content

Although fruits are rich in vitamins and minerals, not all fruits are suitable for diabetics. Fruits like lychee, longan, and grapes are quite high in sugar. Eating these fruits is like eating sugar, which can easily cause blood sugar spikes.

Although lychee and longan taste sweet, they have a high glycemic index, which is extremely detrimental to blood sugar control. Grapes are rich in glucose and fructose, which are also not suitable for diabetics to consume in large quantities.

This kind of food is the "king of blood sugar": sugar friends can't control their mouths, and it's useless to take insulin

For sugar lovers, you should be especially careful when choosing fruits, you can give preference to fruits with low sugar content, such as apples, pears, strawberries, etc., which can satisfy the appetite without causing large fluctuations in blood sugar.

Effects of alcoholic beverages

Alcoholic beverages can also be a tricky issue for diabetics. Many people are used to having some alcohol after a meal or a few drinks at a party, but the effect of alcohol on blood sugar cannot be ignored. Alcohol not only interferes with the normal function of insulin, but can also cause large fluctuations in blood sugar.

This kind of food is the "king of blood sugar": sugar friends can't control their mouths, and it's useless to take insulin

Alcohol has a direct effect on the metabolism of the liver and can lead to hypoglycemia, especially when drinking on an empty stomach. If diabetic patients drink alcohol for a long time, it will also increase the burden on the liver, affect liver function, and then affect the metabolism of the whole body. For those who already have liver problems, drinking alcohol is even worse.

Dietary misconceptions for diabetics

Diabetics often fall into some misconceptions when it comes to controlling their diet. Some people think that as long as they don't eat sweets, they won't raise their blood sugar. In fact, many seemingly unsweet foods can also cause blood sugar to rise quickly.

Many processed foods contain high amounts of hidden sugars that may not be clearly labeled on the label, but they can significantly affect blood sugar levels.

This kind of food is the "king of blood sugar": sugar friends can't control their mouths, and it's useless to take insulin

Another common misconception is over-reliance on sugar-free products. Many people with diabetes prefer products that are labeled "sugar-free" when choosing foods, believing that these products have no effect on blood sugar.

Sugar-free products often contain sweeteners and other ingredients that can also affect blood sugar levels. Some sugar-free products are not low in carbohydrates and still need to be consumed with caution.

This kind of food is the "king of blood sugar": sugar friends can't control their mouths, and it's useless to take insulin

Many people with diabetes tend to lose control when faced with the temptation of food, thinking that just taking insulin can make up for the poor diet.

This kind of thinking is very dangerous. Over-reliance on insulin to control blood sugar without strict diet will only increase the burden on the body and lead to an increased risk of complications.

Scientific diet management

To effectively manage diabetes, a scientific diet plan is essential. First, make a reasonable eating plan to ensure that your daily intake is balanced and avoid large fluctuations in blood sugar. A balanced diet not only helps control blood sugar, but also provides the various nutrients your body needs.

This kind of food is the "king of blood sugar": sugar friends can't control their mouths, and it's useless to take insulin

When choosing food, diabetics are advised to refer to the GI (glycemic index) value of the food. Low GI foods can help keep blood sugar stable and reduce insulin fluctuations.

Common low GI foods include whole grains, legumes, green leafy vegetables, and more. Not only do these foods rise slowly, but they're also rich in fiber and other beneficial ingredients that contribute to overall health.

This kind of food is the "king of blood sugar": sugar friends can't control their mouths, and it's useless to take insulin

For diabetics, the advice of a professional dietitian is invaluable. Dietitians can develop a personalized diet plan based on each individual's specific situation to help patients better manage their blood sugar. Regular consultation with a dietitian and timely adjustment of dietary strategies can significantly improve the effectiveness of diabetes management.

It is hoped that through the introduction of this article, diabetic patients can better understand which foods need to be carefully chosen and how to manage their diet scientifically.

This kind of food is the "king of blood sugar": sugar friends can't control their mouths, and it's useless to take insulin

Maintaining a healthy diet, combined with appropriate medication and lifestyle modifications, is an effective way to defeat diabetes. Every sugar friend should be responsible for their own health, avoid those seemingly delicious but dangerous foods, and make life healthier and better.

Finally, what experiences and insights would you like to share? Feel free to leave a message in the comment area!

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