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Source: Big Mouth Chef
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We now have improved our living standards, and the food is getting better and better, instant noodles are only used as an emergency, or when you work overtime at night to fill your hunger, I remember when I was a child, instant noodles can be regarded as a good thing in the hearts of every child, and I can eat a meal of instant noodles, especially the "Master Kong" with meat, even if the food is improved, although it is not rare now, but there will be some at home to prepare some in case of emergency.
At home, the status of instant noodles is obviously not important, but once you step into the journey, instant noodles play the most important role, as long as there is boiling water, it can play the most important role.
It can allow you to quickly fill your stomach in a short period of time, timely replenish the necessary carbohydrates and other nutrients and energy for the human body, so as to restore abundant physical strength, so, in various railway stations, bus stations or high-speed service areas,
As long as the time is close to the meal, you can definitely see the "instant noodle team", lining up to brew instant noodles in the boiling water area, and most of them are holding buckets of instant noodles in their hands, and occasionally you can see someone using a bowl to brew bagged instant noodles.
As long as you have bought instant noodles, you will know that the same instant noodles, the barrel is much more expensive than the bagged, and even more than twice the price, and a careful inspection of the two types of packaging will also find that whether it is a dough cake or a seasoning packet, the quantity or amount is exactly the same.
So why is there so much difference? So what exactly should we choose? After consulting relevant professionals, I learned that barreled instant noodles are mainly expensive in these three aspects, let's take a look!
First, the cost of packaging is higher
Anyone who has eaten barreled instant noodles knows that although the barrel of barreled noodles is made of paper, it uses high-temperature, waterproof materials and processes, so that you can rest assured that you can access boiling water for instant noodles, and the cost of this bucket itself is much higher than that of a bag.
In addition, in order to facilitate eating noodles, the bucket will also come with a foldable fork, when you use it, you only need to break the fork straight, the fork can not only be used when eating noodles, but also in the process of simmering instant noodles, it can also insert the lid and the bucket together to keep it sealed, it is also very convenient and practical, and it is high temperature resistant food grade, so it is more expensive than ordinary plastic forks.
Second, the quality of the dough is better
Although bagged instant noodles also have a brewing method on the eating instructions, the bagged design is mainly to meet the needs of the "cooked" family, while the barrel is completely different.
Then, in order to have a better taste and texture experience and even achieve the effect of cooking, manufacturers often make the quality of the dough better, although the weight is the same, in the case of dough, the cost of buckets will increase compared to bags.
Third, the added value of convenience is greater
Instant noodles, in fact, the main embodiment is the word "convenient", if bagged instant noodles bring people convenience from cooking to eating, then barreled instant noodles are more convenient, if you want to make a bag of instant noodles, but also prepare another bowl,
And there must be a lid, after eating, the oily bowl must be washed and wiped dry, and then put away, and the barreled instant noodles can be directly discarded into the trash can after eating, which is not only more convenient, but also saves a lot of time.
Finally, I want to say that instant noodles are actually still nutritious, but due to the various additives that cannot be avoided, I still advise you here, try not to eat too much! If you liked this article, please bookmark, share and like it!
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