Source: About the things we eat and drink
Steamed steamed buns, don't just add yeast! Keep in mind the 3 tips, the steamed buns are snow-white and sweet, soft and do not collapse
Noodles are particularly popular, such as noodles, dumplings, steamed buns, etc., which are deeply loved by people, especially steamed buns, which are fluffy and soft, and have a sweet taste, probably no one doesn't like it.
When it comes to steamed buns, it is estimated that many people are afraid to make them themselves, because it is too easy to fail to make them. I also gave up for a while before, but I couldn't do it well, and I was so angry that I couldn't do it. But then I found the skill of steaming steamed buns, and I mustered up the courage to try it a few times, and finally succeeded, and I have been doing it ever since, and I have rarely failed.
Are you also interested in steaming your own steamed buns? If there is, let me tell you, don't just add yeast to steamed steamed buns! Keep in mind the 3 tips, the steamed steamed buns are sweet and fluffy and do not collapse.
Come and take a look, follow the steps, steam out a soft steamed bun, and the whole family will eat happily.
【Steamed steamed buns】
Prepare 500 grams of flour, 5 grams of yeast powder, 5 grams of sugar, and 250 grams of warm water. (Pay attention to the ratio of flour and yeast powder, prepare according to 100:1, if there is too much yeast powder, the taste of steamed bread will not be very good; If there is less yeast powder, it may not be able to grow, and the steamed bread will not be successful. ）
1. Put the yeast powder and sugar into a bowl, then pour in warm water and stir until the yeast powder and sugar melt.
2. Pour flour into the basin, add yeast water, it is best to stir while pouring, it becomes a flocculent, and it feels not too dry and not too wet.
3. Knead the dough into a smoother dough by hand, in order to make the yeast and the dough fully integrated, knead it for a while, don't be lazy.
4. After the dough is kneaded smoothly, cover the pot with a lid or plastic wrap, and let it stand for a period of time to let the dough rise to twice the size.
5. Take out the fermented dough, sprinkle with dry flour, continue to knead, and vent the dough to become a very smooth dough. Rubbing more can make the steamed steamed buns more delicious and chewy.
6. Divide the kneaded dough into small pieces, and then knead them separately to form a smooth steamed bun.
7. Put the steamed bread embryo into the steamer, cover the lid, and let it stand for a period of time for the second proofing. This step is indispensable, and the steamed steamed buns will be more soft after the second proofing.
8. How long to stand depends on the specific situation, wait until the steamed bread embryo becomes more than twice as large as before, and gently hold it in your hand, and become this state.
9. After proofing, add water to the steamer and turn up the heat. After waiting for the steam, the timer is fifteen minutes.
10. When the time is up, turn off the heat and continue to simmer for another three to five minutes. After simmering, you can take it out and eat, it is soft and delicious, sweet and chewy.
To steam steamed buns, keep in mind 3 tips:
(1) When adding yeast, remember to add some sugar, which will help ferment quickly and make the steamed bread taste better.
(2) After the steamed bread embryo is ready, do not steam it immediately, and be sure to rise it again. In this way, the steamed buns will be very soft and will not be steamed into hard bumps. This step is especially essential when it is cold.
(3) When steaming steamed buns, remember to steam them in a pot with cold water, so that the steamed bread embryos can be slowly heated and further fermented, so that the steamed steamed buns will taste good. Steaming in a pot on cold water has a higher success rate than steaming in a pot on boiling water, so it is recommended to do this.
If you want to steam steamed buns that look good and taste good, you must not only remember the tips, but also make more. Hurry up and find time to try it, do it, and make sure that the steamed buns are sweet and fluffy and do not collapse. Welcome to leave a message to discuss, if you think the article is useful to you, please give me a favorite, like, comment, forward, follow, so that more people can see it, let everyone learn together, thank you for your support to me, we will see you next time!