If you like hash browns and fries, you must learn this creative recipe of "Qi Sima Potato Pancakes", and use some tips to make the potatoes crispier, combined with the evil cheese explosion delicious! It's also great to add condensed milk to make it sweet!
Material:
3 potatoes
1 tablespoon flour
Cheese shredded to taste
Seasoning:
Pepper to taste
1 teaspoon salt
Method:
1. Peel, wash and shred the potatoes, stir in salt, pepper and flour, grasp well, and let stand for a while.
Tips: Grab the pickle to let the potatoes out of the water, and the texture will be more crispy in the subsequent cooking.
2. Heat 2 tablespoons of oil in a hot pan, spread the shredded potatoes in the pot (water is not poured into the pot), turn to low heat and put the lid on the pot and fry slowly for 3~4 minutes.
Tips: Potatoes should be fried over low heat until crispy, and at the same time cover to allow the top layer to mature.
3. Sprinkle the cheese shreds before cooking, wait for the cheese to melt, take out and cut into pieces and serve on a plate.