Hello everyone, this is Aqing's kitchen~
Today, my cousin brought a 3-year-old niece to the house as a guest, then my mother was not allowed to show her hand, no, not to mention the whole table of big fish and meat, and specially made a delicious mushroom egg cake for the little niece, until the child ate and hugged my mother's leg and was reluctant to leave~
Not to mention that children love to eat, even we adults can't help it~
The mushrooms are fried and oily, and the fragrance goes straight to the heavenly spirit cover, and when you bite into it, it is extremely delicious, and you can't wait to clean your fingers~
The key approach is still very simple, friends with children at home are blessed, learn with Aqing, healthy and delicious, few children can resist it~
1: Tear the mushrooms into strips, shred the carrots, blanch them in the water, then remove the cold water, dry the water and put it in a bowl~
2: Put a spoonful of flour in a bowl, beat an egg, sprinkle a little chopped green onion, add a little salt to taste, and stir into a batter~
3: Brush the pan with oil, scoop a spoonful of batter with oil, spread it into a cake shape with the back of a spatula, and fry over low heat until both sides are golden brown and cooked through~
Look at this golden, yellow-orange-orange color, saliva is going to flow down~
Coupled with the children's favorite tomato sauce, the bear child was pinched in seconds~
Have you learned?
Pay attention to Aqing, and continue to output food and drink knowledge for you~