"Ham and egg cakes, fragrant and fragrant in the neighborhood", a classic choice of breakfast cakes, tender and fragrant, beautiful and satisfying

#秋日生活打卡季#

As the old saying goes, "Ham omelettes are fragrant in the neighborhood." "On that sunny weekend morning, in the bustling crowd at the town's market, two old friends, Chef Li and Chef Zhang, were gathering around a table full of ingredients to prepare for a ham and omelet showdown.

"Master Zhang, you have chosen this ham well, it is fat and thin, and the aroma is fragrant." Chef Li praised as he picked the ham.

Chef Zhang responded with a smile: "Where, Chef Li's eggs are a must, golden and translucent, and very fresh." ”

"Haha, then let's compete today, whose ham egg cake is better." Chef Li said with confidence.

"Okay, then let the aroma of this ham egg cake become the brightest star in today's market!" Not to be outdone, Master Zhang was not to be outdone.

The conversation between the two attracted the attention of many passers-by, and everyone was looking forward to this food contest. As time passed, the skills of the two chefs gradually came to light, and the salty aroma of the ham and the umami of the eggs blended perfectly in the pan, creating a mouth-watering aroma.

In the end, to the applause of the crowd, Chef Li won the competition with his unique cooking skills and deep understanding of ingredients. He not only showed the flavor characteristics of ham egg cake, but also used his sincerity and enthusiasm to resolve the small competition with Chef Zhang, making this duel a feast of friendship.

Description:

Ham omelet, a seemingly simple home-cooked dish, contains rich cultural connotations. In China, ham has a long history, it is not only an ingredient, but also a heritage. Eggs, as an indispensable source of nutrition in daily life, are combined with ham to not only enrich the taste, but also a blend of cultures.

The color, flavor and shape of this dish all reveal the taste of home. The golden egg skin wraps around the red and white of the ham, and the aroma is so fragrant that you can't help but eat it. Every bite is a tribute to traditional cuisine and a yearning for a better life.

Cooking process:

Ingredients:

• Ham 100g
• Eggs 4 pcs
• 50 grams of flour
• Water: Appropriate amount
• Salt to taste
• Pepper a little

Cooking Steps:

1. Prepare the ham: Cut the ham into thin slices, taking care to cut it evenly, so that each slice of ham is heated evenly and the best flavor is released when cooking.
2. To make the batter: Add the flour to the water, stir into a paste, and add salt and pepper to taste. The batter should have a moderate consistency, too thin and difficult to form, and too thick for poor taste.
3. Fry the omelet: Add the appropriate amount of oil to the pan, pour in the batter and spread into a pancake. After the batter is solidified, add the ham slices, then pour in the beaten egg mixture, and spread evenly.
4. Turn and cook: When the bottom of the quiche is golden brown, gently flip it with a spatula and continue until the other side is golden brown.
5. Seasoning: Sprinkle the quiche with salt and pepper to taste.
6. Remove from the pan: Fry until the omelette is golden brown on both sides and the ham is cooked through.
7. Cut and serve: Cut the fried ham omelet into pieces of appropriate size and serve on a plate.

Regional Flavors:

The flavor of ham omelet is also different in different parts of China. In the south, people like to add more vegetables such as chopped green onions, carrots, etc. to the omelet to increase the taste and nutrition. In the north, people tend to use pure ham and eggs in pursuit of the original flavor. Regardless of the flavor, ham omelet is an irreplaceable home-cooked delicacy in the hearts of locals.

Cooking Tips:

1. The thinner the ham slices, the easier it will be to ripen and the better it will taste when frying.
2. The consistency of the batter directly affects the texture of the quiche and should not be too thin or too thick.
3. When frying, the heat should be moderate, and avoid fried, or undercooked omelets.
4. Turning over is key, and the movements should be gentle to avoid the quiche breaking.
5. When seasoning, it can be increased or decreased according to personal taste, but it should not be too salty.

Popular Science Knowledge:

1. The production process of ham is complex, and it needs to go through multiple steps such as curing, drying, and smoking to make ham with a unique flavor.
2. Eggs are rich in high-quality protein and a variety of vitamins, which are an important source of nutrients in people's daily diet.

1. The history of ham omelet dates back to ancient times and is part of traditional Chinese food culture.
2. In different regions, the preparation methods and flavors of ham omelet cake have their own characteristics, reflecting the diversity of Chinese food culture.

Ham omelette, a simple but flavorful home-cooked dish, not only satisfies the taste buds, but is also a cultural inheritance. It is not complicated to make, but every step requires care and skill. Hopefully, this article will spark your interest in trying your hand at making ham omelets at home and enjoy cooking.

Question interaction:

1. Which flavor of ham omelette do you prefer? Is it a traditional pure ham egg, or a version with vegetables?
2. What are some unique tips or secrets you have when making ham omelets?
3. Which part of the ham omelet do you think is the most appealing? Is it the salty flavor of the ham, or the deliciousness of the eggs?
4. Have you tried adding other ingredients to your ham omelet? If so, what is it? The result?

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.