Hello everyone, today we continue the evaluation of Wuyi Rock Tea, and the evaluation brand is Tianxin Yingjia.
Wuyi Rock Tea (English: Bohea) is an oolong tea produced on the rock of Wuyi Mountain in Fujian Province, Wuyi Rock Tea has a unique rock rhyme of "live, sweet, clear and fragrant", with a strong appearance, green and moist color, and small white spots on the leaf surface, which is a semi-fermented tea. It is one of the top ten famous teas in China.
Tianxin Yingjia, located in Tianxin Village, Wuyishan City, is the only family in Tianxin Village with the surname of tea people. More than 80 years after three generations - (inheritance of Wuyi rock tea traditional tea-making skills. Tianxin Yingjia Tea Garden is dominated by the core tea area of Zhengyan in Wuyi Mountain, and most of the mountain fields are around Tianxin Temple. Its high-quality goods have won many awards in the tea fighting competition, and it has a good reputation in the industry.
The one evaluated in this review is Tianxin Yingjia Yingjia cinnamon, the production date is 2023, the bubble bag specification is 8.5 grams, and the price is 3,000 yuan. Let's take a look at how this tea performs.
Dry tea form and aroma
The dried tea strips are medium, the evenness is not bad, the color is dark brown with red, and it is more oily.
The aroma of dry tea is stronger, and the sugar aroma and floral aroma are obvious. After the warm cup is shaken, there is a stronger sugar fragrance.
BREWING METHOD: 110ML GAIWAN; Tea dosage: 8 grams; Brewing water: Nongfu Spring tea water, the first brew does not sit in the cup, and the sitting time is appropriately increased according to the situation after the third brew.
A sub-review of the evaluation indicators
Soup color
The tea soup is orange-red, the transparency is good, and the tea soup is clean and has no turbidity.
aroma
The aroma is relatively strong, with the top note of fire gong, the middle note of fruit, and the tail note of floral, with distinct layers; The three incense of tea base incense, cover incense and hanging cup incense are more harmonious and unified, and the cover incense and tea bottom incense have a stronger orchid fragrance; The aroma is rich in layers, and the fire cultivation is moderate.
The floral fragrance in the middle section is more obvious, the top note has a floral fragrance, the aroma concentration has a certain decline, a little milky fragrance, the overall level remains good, the overall aroma is released smoothly, the tail water drops a little more, and the orchid still exists.
Soupy feeling
The initial soup is mellow, the waterway is more delicate, the clarity is medium, the clarity is higher, the waterway is good, and the clarity of the tea soup is better. The soup is smoother and moist after drinking. The astringency in the middle section is slightly heavier, the quality of the soup is slightly reduced, the waterway falls, and the soup is still mellow and sweet. The saturation decreases more, and the sense of convergence is more obvious.
taste
The taste is rich and intense, the bitterness is not obvious, the sense of clarity is good, the sweetness of the shengjin is fast and obvious, the sweetness is sweet, the shengjin is long-lasting, the middle section is more cumulative upward, the tea gas and throat rhyme are all out, there is a sense of coolness, and the taste of the tail water has decreased more.
Evaluate the trend of the indicator
Index analysis: Through the evaluation diagram, it can be seen that the aroma of this tea is strong and good, and there is a certain continuity; The soup performance was moderate, and the endoplasmic release was stable. The bitterness is well controlled, with a slight astringency in the middle; Shengjin Huigan has outstanding performance, with strength and durability; The quality of the waterway is thick and delicate.
Tea base
The underside of the leaves is green and reddish. The aftertaste is obvious, the softness and activity are good, and the evenness is not bad.
Comprehensive evaluation
Through the evaluation, we can see that the quality of this Tianxin Yingjia cinnamon is not bad, the aroma is relatively rich and layered, the floral fragrance is obvious, and the cinnamon variety is slightly weaker. The soup is more mellow and the performance is more stable. The taste fusion is not bad, and the cool throat rhyme is normal, but the aftertaste is not long. Overall, the taste and quality of this tea are not bad, but not outstanding.
With live, sweet, clear and fragrant as the standard, live for the middle, sweet for the middle, clear for the middle, incense for the middle. The final score is 70 points, which is very competitive when combined with the current actual selling price.