Hello everyone, this issue continues the Wuyi Rock Tea review, and what debuts today is the China Tea Seawall.
Wuyi Rock Tea (English: Bohea) is an oolong tea produced on the rock of Wuyi Mountain in Fujian Province, Wuyi Rock Tea has a unique rock rhyme of "live, sweet, clear and fragrant", with a strong appearance, green and moist color, and small white spots on the leaf surface, which is a semi-fermented tea. It is one of the top ten famous teas in China.
Founded in 1954, China Tea Xiamen Company is a collection of production, research and development, trade in one, domestic tea production and sales enterprises with a registered trademark of tea series products "Haidi" brand, has a history of more than half a century. In the core consumer markets of oolong tea such as southern Fujian and eastern Guangdong, the "seawall" brand is deeply rooted in the hearts of the people. The rock tea ration tea of the seawall also has a good reputation.
Today we try this seawall Matouyan old tree cinnamon, for online purchase, the price is 1400 yuan, the packaging specification is 8.3 grams, let's take a look at how this 1000+ entry cinnamon tea performs.
Dry tea form and aroma
Dry tea, the cord is thicker, the evenness is good, the color is dark brown, and it is more oily.
The aroma of dry tea is stronger, with spicy and sugar aromas. After shaking the warm cup, the caramel aroma is more obvious.
BREWING METHOD: 110ML GAIWAN; Tea dosage: 8 grams; Brewing water: Quanyang Spring, the first brew does not sit in the cup, and the sitting time of the cup is appropriately increased according to the situation after the third brew.
Soup color
The color of the tea soup is orange-red, the transparency is very good, and the clarity of the tea soup is high.
aroma
The richness of the aroma is more obvious, the fruity and spicy fragrance is dominant, the top note is spicy, the middle note is fruity, the tail note is a little floral, the layering is good, the tea base is spicy, the aroma is slightly reduced, the fruity fragrance is weakened, the spicy fragrance is heavier, the layering is not as good as the previous section, and the tail water aftertaste is more obvious, continuing the previous section.
Soupy feeling
The soup is clear and sweet, the crispness is average, the mellow thickness is good, the tea soup is very clean, there is no miscellaneous taste, the moisturizing feeling is slightly ordinary, the soup sense weakens a little at the beginning of the middle section, there is tea gas, the astringency begins to be highlighted, and the sense of convergence is even worse. The good thing is that the conversion is faster. The soup sensation of tail water decreases rapidly.
taste
The taste is richer, the coordination is good, there is some milky support, and the taste clarity is good, and the fusion degree is average. The shengjin sweetness is relatively fast, the intensity is generalized, the sense of convergence is obvious, the middle stage of the shengjin sweetness rises, the tail water is astringent, and the sweetness is still sweet.
Evaluate the trend of the indicator
Index analysis: Through the evaluation diagram, it can be seen that the aroma richness of this tea is good, but the aroma stability is average; The soup feeling was not stable, the mellow feeling in the front section was more prominent, and the tail water was weakened too much. The bitterness is not well controlled, and the astringency in the latter part is heavier; The strength of Shengjin Huigan is not bad, and the continuity is also good; On the waterway, the quality is thick, and the delicacy is generalized.
Tea base
The bottom of the leaf is reddish-brown with a bluish tinge, and the afterfloral aroma, softness and activity are general.
Comprehensive evaluation
Through the evaluation, we can see that the cinnamon performance of this seawall Matouyan old tree is acceptable, the roasting is moderate, the variety fragrance is reflected to a certain extent, and the aroma concentration is online. The soup is relatively mellow, but the stability is too poor, and the soup decays too quickly. The taste has good clarity, the tea gas and throat rhyme are reflected, and the strength and retention of Shengjin are not bad.
With live, sweet, clear and fragrant as the standard, live is the middle, sweet is the middle, clear is the middle, and incense is the middle. The final score is 69 points, and the overall taste is on par with the Baihuayan cinnamon with a lower price of the same brand, and the current price of 1400+ is not as cost-effective as the Baihuayan cinnamon.