Hello everyone, this issue continues the Wuyi Rock Tea review, and what appears today is Xiaowenjia Tea.
Wuyi Rock Tea (English: Bohea) is an oolong tea produced on the rock of Wuyi Mountain in Fujian Province, Wuyi Rock Tea has a unique rock rhyme of "live, sweet, clear and fragrant", with a strong appearance, green and moist color, and small white spots on the leaf surface, which is a semi-fermented tea. It is one of the top ten famous teas in China.
Xiaowenjia tea originated from the Chen family, the "tea-making family" of Wuyi rock tea. 家族制茶历史三百余年，传承至今，可以说无出其右者。
In the early 80s of the last century, tea was still purchased and sold, so most tea farmers did not care about the difference between mountain farms, and many farmers did not understand its preciousness when they shared the Niulankeng mountain farm, and disliked its rugged terrain, small yield and low income. The filial piety family took the opportunity of reform and made every effort to open up Zhengyan Tea Mountain, so that now it has many famous rock three pits and two mountain fields and won the name of "pit master".
Although Xiaowenjia tea does have advantages in the mountain field, it is only reflected in high-end, non-sale products, and how pitty is Xiaowenjia tea online? Today we try this filial piety tea national style cinnamon k06, for online purchase, the price is 5000 yuan, the packaging specification is 8.3 grams, let's take a look at the performance of this 5000+ cinnamon tea.
Dry tea form and aroma
Dry tea, the cord is medium, the evenness is also good, the color is dark brown, and it is more oily.
The aroma of dry tea is relatively strong, with sugar aroma and variety aroma. After shaking the fragrance in a warm cup, the floral and fruity aroma is more obvious.
BREWING METHOD: 110ML GAIWAN; Tea dosage: 8 grams; Brewing water: Nongfu Spring tea water, the first brew does not sit in the cup, and the sitting time is appropriately increased according to the situation after the third brew.
Soup color
The color of the tea soup is orange-red, the transparency is good, and the clarity of the tea soup is very high.
aroma
The richness of the aroma is not bad, the aroma is typical of flowers and fruits, the front withered flowers are fragrant, the middle note is fruity, the tail note is also obvious, the aroma richness is good, the tea base is fragrant and floral, and the three fragrances are coordinated. The aroma is slightly reduced in the middle section, the fruity aroma is more pronounced, and the floral aroma is hidden. The milky aroma gradually comes out, and the tail water aroma becomes flat.
Soupy feeling
The soup is more mellow, the tongue surface is astringent, the feeling of clarity is average, the soup is slightly dragged, but the overall smoothness, the astringency is faint, the moisturizing feeling is generalized, the middle section of the soup is unchanged, it is still smooth, the waterway has become better, the inner quality of the tea soup has not decreased significantly, there is tea gas, and the tail water has not become large.
taste
The taste is heavy, there is a bitter bottom, but the clarity of the taste is good, the degree of integration is also good, the strength of the shengjin aftertaste is medium, the retention is good, the throat rhyme is obvious, the aftertaste is sweet, and it lasts, the taste in the middle is still saturated, the bitterness subsides, and the shengjin aftertaste has an aftertaste.
Evaluate the trend of the indicator
Index analysis: Through the evaluation diagram, it can be seen that the aroma richness of this tea is very good at the beginning, and the aroma tail water decreases too quickly, and the stability is not good; The soup is very stable, and the mellow feeling is more prominent; The bitterness control is also good, and the astringency is slightly heavier at the beginning; The strength of Shengjin Huigan is good, and the continuity is good; On the waterway, the thickness and thickness are generalized.
Tea base
The bottom of the leaf is reddish-brown with green, the softness and activity are very average, and the aftertaste is strong.
Comprehensive evaluation
Through the evaluation, we can see that the quality of this filial piety tea national style cinnamon k06 evaluation is generalized, fortunately, the roasting is moderate, the cinnamon fragrance is reflected, the aroma concentration and level are good, the stability is good, the soup is more mellow, the stability is good, the taste has a certain degree of integration, the tea throat rhyme is not strong, and the shengjin is retained for a long time.
With live, sweet, clear and fragrant as the standard, live is the middle, sweet is the middle, clear is the middle, and incense is the middle. The final score is 68 points, combined with the current price of 5000+, this performance is lower than expected, and it is not as good as the performance of other brands in the price range. Comparatively, the price of Xiaowenjia tea is the most mismatched.