Hello everyone, this issue continues the Wuyi Rock Tea review, and it is the eight horses that appear today.
Wuyi Rock Tea (English: Bohea) is an oolong tea produced on the rock of Wuyi Mountain in Fujian Province, Wuyi Rock Tea has a unique rock rhyme of "live, sweet, clear and fragrant", with a strong appearance, green and moist color, and small white spots on the leaf surface, which is a semi-fermented tea. It is one of the top ten famous teas in China.
Bama is the leading brand in China's tea chain industry, originating from a century-old tea family, with more than 2,700 stores nationwide, and Bama Tea Industry has been selected as one of the "Top 500 Chinese Brand Value" for 6 consecutive years, with a brand value of 17.877 billion yuan in 2021. The main position of the eight horses is in Tieguanyin, and rock tea does not occupy the mainstream in its system.
Today we try this eight-horse entry rock tea horse to success, buy online, the price is 300 yuan, the packaging specification is 8 grams, let's take a look at the performance of this entry rock tea.
Dry tea form and aroma
Dry tea, thick cords, medium uniformity, crushed powder, dark brown color.
The fragrance of dry tea is not strong, and there is a fire fragrance and a variety of spicy fragrance. The caramel aroma is stronger after shaking in a warm cup.
BREWING METHOD: 110ML GAIWAN; Tea dosage: 8 grams; Brewing water: Nongfu Spring tea water, the first brew does not sit in the cup, and the sitting time is appropriately increased according to the situation after the third brew.
Soup color
The color of the tea soup is orange-red, the transparency is ordinary, the clarity of the tea soup is not bad, and there is no turbidity.
aroma
The aroma concentration in the entrance is better, the floral and fruity aroma is heavier, the fire gong fragrance is also stronger, and the roasting is more sufficient to cover up the fragrance of cinnamon. The sense of hierarchy is generalized, the aroma is not good, and it is more chaotic. The coordination of the three incense is average, and the cover incense is more obvious. The aroma in the middle section rises to a certain extent, but the sense of hierarchy is lacking, and the milky fragrance is a little. The tail water aroma drops too much.
Soupy feeling
The thickness is good, and the waterway is slightly thicker. The sense of clarity is weak, the tea soup appears sluggish, and the water sense is not transparent. Medium clarity with no miscellaneous flavors. The taste is fairly balanced; In the middle section, the waterway has decreased a lot, the soup quality has weakened, the tail water has a slight astringency, the taste has become much thinner, the inner quality has decreased significantly, and the tail water soup has fluctuated.
taste
The richness of the taste is average, the sweetness is highlighted in the Huogong incense, the bitterness is not heavy, the astringency is slightly retained, the clarity is very average, the shengjin is mediocre, and the retention continuity is not obvious. The taste in the middle section is downward, the astringency is obvious at the end, and the balance is generalized. There is a certain decrease in tailwater, Shengjin has declined, and Huigan has subsided.
Evaluate the trend of the indicator
Index analysis: Through the evaluation diagram, it can be seen that the aroma intensity of this tea is good at the beginning, but the aroma tail decreases too quickly, and the stability is poor. The soup performance is relatively stable, and the mellow feeling is not outstanding; The bitterness is generally controlled, and the tail water astringency is heavy; The intensity of Shengjin Huigan is medium, and the continuity is not strong; On the waterway, the quality is thick and delicate, and it is not outstanding.
Tea base
The bottom of the leaf is reddish-brown with green, the softness and activity are acceptable, and there is an aftertaste.
Comprehensive evaluation
Through the evaluation, we can see that the quality of this eight-horse horse to success cinnamon is not high, and the fire power is medium and high, but the shortcomings of the raw materials make the overall effect poor. The aroma concentration decreases too quickly, the level is not rich, the stability is not good, the soup is quite mellow, the stability is slightly better, the taste is also not clear, there is a little performance on the body feeling, and the performance is average on the shengjin huigan.
With live, sweet, clear and fragrant as the standard, live is the lower middle, sweet is the lower top, clear is the middle, and the incense is the middle and lower. The final score is 61 points, although the current price is not high, there is no need to talk about any value for money. It's over.
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