Remember, as soon as melamine came out that year, the domestic milk powder seemed to have fallen, and its reputation was discredited. But you see, feng shui turns, recently Singapore announced that it will no longer impose restrictions on melamine in Chinese dairy products, what about this? Is our dairy industry finally coming out, or is there something unknown behind it?
As the saying goes, "the prodigal son does not change his money when he turns back", but the road to "turning back" is bumpy and sad. But then again, why are our eggs still eaten behind closed doors before the gate in Singapore? The story behind this, we have to savor it carefully and talk slowly.
Did you know? As soon as the announcement in Singapore came out, the Internet exploded. Lao Zhangtou muttered in the group: "Oh, now our domestic milk can finally straighten my waist, thinking about that incident back then, it caused my little grandson to drink foreign milk powder and feel sorry for his wallet!" Mrs. Li muttered on the side: "Don't be happy too early, it's easy for foreigners to loosen their mouths, but we have to have a rod scale in our hearts, and the quality must be hard." These words are full of sophistication and prudence.
Looking at the comments of netizens again, it is called a hilarious. Some netizens said: "This news is like a long-term drought and a rainy day, but we also have to be sober, don't let this sweetness get carried away, the string of food safety must be tightened at all times." There is also a netizen who "has a quiet time" and said with emotion: "Thinking of those years, the children in the family had to pick and choose when they drank milk, for fear that something would go wrong, and now I am watching the domestic milk stand up step by step, and I have mixed feelings in my heart, both relieved and worried." ”
Speaking of the egg, hey, that's an embarrassment. Why have our Chinese eggs become a "hot potato"? Think about it, over the years, what veterinary drug residues, bacteria exceeded, and rumors of "fake eggs" are flying all over the sky. Some netizens "tell the truth" and fired directly: "In the final analysis, we still have lax supervision, farmers want to make money and want to go crazy, what tricks can be made, can this egg be good?" This is not rough, and it hits the nail on the head.
But then again, if the dairy industry can turn over, why can't eggs? Behind this, in addition to the problem of supervision, there is also a crisis of trust among our people. As the old king said: "Trust this thing, once it is broken, you have to stick it with gold when you pick it up." Dairy products can be won back slowly, eggs also have to be refueled, and we have to speak with real good quality! ”
Food safety is not a trivial matter. It's about every family, every mouthful, every drop of milk. The government, enterprises, and consumers cannot drop the chain in any link. The government has to step up its efforts to keep an eye on those black-hearted businesses like an old cat keeping vigil; As for enterprises, you have to have a little conscience, don't patronize to make money, forget the capital; Consumers, too, have to be more mindful, don't be fooled by those bells and whistles advertising.
Speaking of which, I am reminded of the old saying, "Sickness comes from the mouth, and evil comes out of the mouth." "Food safety is the "entrance gate" of our people, and it must be firmly guarded. Don't wait for something to go wrong and regret it. Our generation has endured hardships and enjoyed blessings, and we understand better what it means to "take food as the sky". So, when it comes to food safety, we have to work together to keep an eye on it and watch it out!
Finally, I have to say a few heart-wrenching words. The road of food safety in China is indeed not easy to walk, but we can't stop walking because it is difficult. Think about how we went from poverty to prosperity step by step in those years? Isn't it just relying on that strength not to admit defeat? Now, it's food safety's turn, and we have to show that spirit.
Don't care what others think, we have to stand up straight first, improve the quality, and win back the trust. At that time, let alone Singapore, the world's tables can have a place for our Chinese food! At that time, let's laugh and talk about the situation again, it's not too late!