China's food safety has always been a matter of great concern to us, but other countries have not been so assured about the safety of mainland food, especially Singapore, and there have been many scandals about Chinese food.
However, although China's food safety has become more and more secure in recent years, Singapore has gradually liberalized the testing of Chinese food, but China's eggs, Singapore is not willing to accept Chinese products at all.
So why is Singapore reluctant to buy Chinese eggs? And why are they so targeting Chinese food?
Finally recognized Chinese milk
At the end of 2023, Singapore's Food Safety Authority suddenly announced that from November 1 of that year, Singapore will not test dairy products from China for melamine, which makes many Chinese people have the joy that their products have finally been recognized.
And all this has to start with a major event that the people of the whole country know, when the melamine milk powder incident was exposed, China's dairy industry was seriously impacted, so that many Chinese people are only willing to spend a lot of money to buy imported products even if they know very well that the quality of many domestic milk powder is very good.
Even if you buy domestic milk powder, you will only buy those so-called milk powder that meets foreign standards, but in fact, after this incident, the country's testing of dairy products is very strong, and all inspection-free products have been banned, and China's standards are actually higher than foreign ones, and there will be no similar things at all.
However, many people still do not trust the quality of China's dairy products, especially in foreign countries, where China's milk powder has basically become synonymous with "poisoned milk powder", and China's dairy industry has been hit hard.
However, fortunately, after years of help from the state and the efforts of various dairy industries, China's dairy products have been recognized by many Chinese people, including some foreigners who also like China's dairy products very much, which also makes many people see the hope that China's dairy products will return to the international stage.
In particular, Singapore's relaxation of China's dairy product testing proves that China's food safety has begun to be recognized by the world, but at this time, many people have found that Singapore seems to have a very heavy hostility towards China's egg products.
Rumors of Chinese eggs
In fact, about Chinese eggs, many people have not understood why Singapore is so hostile to Chinese eggs, but in fact, the problem of Chinese eggs during this period has always been relatively serious.
For example, this year's exposure of some eggs actually has the remnants of veterinary drugs in some eggs, which is a very surprising thing for many people, after all, eggs have always been the food we must eat every day, and if there is a problem with eggs, it will naturally attract many people's attention.
And a large part of the reason for this is that some farmers, in order to improve the so-called egg production rate, let the chickens eat some veterinary drugs, but this veterinary drug is not completely absorbed in the chicken's body, part of it goes to the inside of the egg, which eventually leads to this phenomenon.
Of course, this matter has nothing to do with Singapore's affairs, Singapore has long been restricting the import of eggs from China, the main reason is a rumor on the Internet.
As early as before, a netizen in Singapore shared a video on his social media, the content of the video is about Chinese eggs, and his title is simply that China is producing fake eggs for sale.
The reason is that this netizen, when dining in a café in Singapore, the egg he ate did not look like an egg, the egg white of this egg looked like water, and the texture of the egg yolk was very hard, and he tasted a little and felt that this egg had a strange taste, so he felt that this was the fake egg that was circulated in China at that time.
Then the netizen also Aite the relevant departments of Singapore under the video, and the rumors about Chinese fake eggs quickly spread all over Singapore, making the Singapore people have a lot of resistance to Chinese eggs.
But in fact, this so-called fake egg, whether it is produced in China no one knows, this netizen thinks that the eggs are Chinese is only because most of the clerks here are Chinese, but the official response is to slap this netizen in the face, the relevant departments of Singapore said that the origin of these eggs is Malaysia and not China.
And China is not an importer of Singapore eggs, which makes many people begin to wonder, why Singapore imports so many things from China, but is not willing to import Chinese eggs?
The crisis of confidence in Chinese food
The reason is actually very simple, many people in Singapore, in fact, have been deceived, since the Internet is developing faster and faster, many people have discovered a secret, that is, want to make money on the Internet, the best way is to break some news about China, then it will definitely attract a lot of attention.
Whether it's the rumors of fake eggs or the plastic seaweed before, once something goes wrong with something abroad, these bloggers can always involve China, and even many foreigners once thought that China could make anything from plastic.
However, as the Internet becomes more and more developed, many foreign bloggers have begun to choose to go to China to record the lives of Chinese, and gradually they find that China does not have many food problems, on the contrary, China's control of food safety is actually much higher than that of European and United States.
For example, the problem of food additives, many people think that there are a lot of food additives in China, but there are only a lot of food additives in foreign countries.
And in recent years, China's crackdown on food safety is very strict, and the main problem is not like many Western countries, where the penalty is given a warning, but the entire industrial chain will be uprooted, and the punishment should be caught and sentenced, and they will not be soft.
Although there are still many people who choose to start in food safety in order to seek benefits, our relevant departments will also conduct testing at the first time, and once the problem is found, it will not be spared, which is why Chinese food is more and more loved by people from all over the world.
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