Receive the commemorative medal, and release a new version of the commemorative medal for the second milk and dairy product food safety and quality improvement

Core tip: In order to fully promote the high-quality development of the dairy and dairy products industry, and to better help dairy and dairy enterprises understand the national food safety regulatory policies and the latest national food safety standards, Food Partner Network will hold the "2024 Second Milk and Dairy Products Food Safety and Quality Improvement Conference" at the Sichuan Longzhuashu Hotel in Beijing from August 14 to 16.

Food Partner Network (www.foodmate.net)

　　In order to fully promote the high-quality development of the dairy and dairy products industry, and to better help dairy and dairy enterprises understand the national food safety regulatory policies and the latest national food safety standards, Food Partner Network will hold the "2024 Second Milk and Dairy Products Food Safety and Quality Improvement Conference" at Sichuan Longzhuo Tree Hotel in Beijing from August 14 to 16.

　　Recently, the second session of the milk and dairy products food safety and quality improvement released a new version of the medal, the 2024 version of the medal on the front of Beijing Tiananmen Square as the main image, the back of the 2023 version of the medal back image, showing the name of the conference and the conference LOGO, the whole medal is concise and generous, the theme is clear, very good to show the FDSQ milk and dairy products food safety and quality improvement conference. It is reported that the first edition of the commemorative medal was released in 2023 to commemorate the successful holding of the first FDSQ Milk and Dairy Products Food Safety and Quality Improvement Conference in Shijiazhuang.

　　In 2024, the FSDQ Dairy and Dairy Products Food Safety and Quality Improvement Conference will focus on the quality and safety of dairy products for two days with the theme of "Adhering to Quality and Safety, Paying Attention to Nutrition and Health". The main venue of the conference will discuss the food safety, nutrition and health of dairy and dairy products, the "four strictest" standards and regulations that lead the high-quality development of dairy enterprises, and continue to improve the standards and regulations to help the international development of dairy enterprises, the analysis of the development trend of the dairy industry, the risk assessment and monitoring plan of dairy products, the analysis and control of quality and safety risks of dairy enterprises, the analysis of food safety supervision and sampling cases of milk and dairy products, and the focus on standard application innovation. At the same time, the conference set up sub-venues to discuss the interpretation of the new national standard for dairy products, compliance management and digital and intelligent innovation to empower quality improvement.

　　On the morning of the last day of the conference, delegates will be arranged to visit the Capital Milk Science Museum, the only milk science museum in Beijing located in Daxing District, Beijing Sanyuan Food Co., Ltd. It is hoped that through this visit, the participants can have an in-depth understanding of the production and inspection process, technological innovation and management of ternary dairy products, and have a deeper understanding of the high-quality development of modern food enterprises.

　　Next, let's take a closer look at the relevant content of the conference, and for more details of the conference, please contact us: Mr. Yang 18153529013 (same as WeChat).

　　Organizer: Food Partner Network

　　Co-organizer: Beijing Sanyuan Food Co., Ltd

　　Supporting units: Inner Mongolia Yili Industrial Group Co., Ltd., Liaoning Yuexiu Huishan Holdings Co., Ltd., Hangzhou Weiquan Food Co., Ltd., Want Want Group

1. Speeches at the main venue of the conference:

　　1. Food safety, nutrition and health of milk and dairy products

　　2. The "four strictest" lead the high-quality development of dairy enterprises

　　3. Continuous improvement of standards and regulations to help the international development of dairy enterprises

　　4. Analysis of the development trend of the dairy industry

　　5. Dairy safety risk assessment and monitoring plan

　　6. Quality and safety risk analysis and control of dairy enterprises

　　7. Analysis of cases of food safety supervision and sampling of milk and dairy products

　　8. Focus on standard application innovation to drive the green and low-carbon development of the dairy industry

　　2. Speech on Interpretation of New Dairy Standards and Regulations and Compliance Management in Session 1:

　　1. Interpretation of the National Food Safety Standard Good Manufacturing Practices for Dairy Products (GB12693-2023) 2. Interpretation of the National Food Safety Standard Good Manufacturing Practices for Infant Formula (GB23790-2023) 3

　　4. Dairy food safety risk management and practice

　　5. Dairy and dairy products export compliance and regulatory practices

　　6. Analysis of compliance management of key links in the dairy industry chain

　　7. Discussion on dairy product labeling requirements and nutrition claim compliance

　　8. Practical application of quality management system in dairy enterprises

　　3. Session 2 Digital and Intelligent Innovation, Empowering Quality Improvement Speech content:

　　1. Analysis of the key points of quality control of various processes of liquid milk

　　2. Implement quality control in the whole pasteurized milk industry chain through digitalization 3. Artificial intelligence accelerates product innovation and quality improvement

　　4.Rapid detection technology of somatic cells and microbial indicators helps the quality and safety of dairy products5.Innovative application of packaging equipment to improve the stability and reliability of product quality6.Diversified cheese products, innovative categories help improve quality

　　7. Key technological innovation in dairy processing empowers the development of functional dairy products

　　Featured links of the conference:

　　The special display area can display products, including new products, special products, Chinese regional characteristic dairy products, etc., to help enterprises promote their products. Participants can bring enterprise samples to display and introduce in the exhibition area, providing opportunities for corporate brand promotion.

　　The live broadcast of the visit will be carried out at the same time, and the online publicity and display of the conference site, guest style, delegate style, exhibitors and related products will be displayed and promoted simultaneously, so as to provide various forms of product display and corporate style display opportunities for participating enterprises.

　　Interviews, the conference set up a special guest interview area, random interviews with guests, representatives of participating enterprises, representatives of exhibitors and other participants, and online netizens to discuss and exchange dairy corporate culture, food safety, quality management, product introduction, etc.

　　Welcome the heads of relevant departments such as quality, R&D, and production of dairy and dairy products production enterprises at all levels; Milk and dairy products related equipment and equipment, consumables and food safety solution providers; The person in charge of the relevant food supervision and testing unit and the relevant personnel of the relevant scientific research institutes; Other food industry practitioners who are interested in the conference attended the conference.

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