Recently, well-known table tennis player Liu Shiwen and France chef jointly created a special crepe in the live broadcast, which attracted a lot of attention. This crepe is very similar to the traditional Chinese snack pancake fruit, both in appearance and production method, and is nicknamed "Champs-Elysées pancake". This combination of Chinese and French cuisine has both French romance and sweetness, as well as Chinese home-style flavor, which is eye-opening.
Pancakes are a ubiquitous snack on the streets of northern China, and are loved by the public for their simple preparation process and rich taste. The traditional pancake fruit batter is based on mung bean flour or wheat flour, served with eggs, fried dough sticks, chopped green onions, sweet noodle sauce and other fillings. Pancakes have a variety of flavors, crispy crusts and rich fillings, and are the first choice for many people's breakfast.
As a famous dessert in France, French crepes have their own unique charm. Milk is added to the crêpe batter to make the crust sweeter and more tender, and melts in your mouth. As a dessert, crepes are often served with fillings such as cream, fruit, and chocolate sauce, giving them a sweet taste that is perfect for tea time.
While pancake fruit and crepes are similar in appearance and how they are made, they differ significantly in texture and filling. The salty aroma of the pancake fruit and the sweetness of the crepe form a stark contrast, and it also shows the unique charm of Chinese and French food culture.
This "Champs-Elysées pancake" is not only a combination of ingredients, but also a collision of cultures. Under the skillful hands of Liu Shiwen and France chefs, this mixed-race dish has shown a new style. The fusion of Chinese and French cuisine not only enriches our taste buds, but also brings different cultures closer together.
Are you also attracted to this "Champs-Élysées pancake" and want to try it for yourself? This innovative cuisine is not just a dish, but a cultural experience. While enjoying the delicious food, we can also feel the wonder of the fusion of Chinese and French cultures.