Text/Editor丨Kikyo
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Who would have thought that eating raw seafood would be a battle against death?
Looking at the big table of seafood in front of you, do you want to eat it?
Since ancient times, seafood has been an indispensable delicacy on the table, from luxurious seafood feasts to seafood stalls in the streets and alleys, they have permeated every corner of our lives with their deliciousness.
However, a series of shocking news about seafood poisoning and seafood deaths have awakened our enthusiasm like cold water!
How can delicious seafood become the culprit that kills people?
Heaven and man are forever separated
Recently, a surprise revelation by United States well-known Internet celebrity Billy · LeBron on social media instantly detonated the public's heated discussion about seafood safety!
He and his 41-year-old partner, after enjoying a seemingly ordinary "oyster feast", were rushed to the hospital with uncertain fate and death.
Unfortunately, LeBron's wife did not escape this sudden disaster and unfortunately passed away!
And LeBron himself went through 8 days of life-and-death struggle in the ICU before he barely picked up a life.
"We just ate oysters together, but we didn't expect it to become a contest between life and death, and heaven and man are separated forever!" LeBron recalled this unbearable experience, and his tone was full of remorse and helplessness.
He was blunt, and nibbled on oysters with his wife, but his body directly sounded the alarm, and he couldn't live in peace for several days, and finally simply closed his eyes and couldn't wake up.
This oyster is really "thrilling" to eat!
The doctor's diagnosis was like a bolt from the blue – Vibrio vulnificus, a deadly killer hidden in seafood, was the culprit of this tragedy.
It silently infiltrates the body through undercooked shellfish and fish, and once it is successful, it quickly causes sepsis, shock, and finally extinguishes the fire of life.
"My favorite fresh food has become a deadly weapon!" Netizens were shocked and expressed such feelings.
"Don't take life as a joke. The lessons of the past, the teachers of the future, the raw food, let's stay away! ”
"I peeled oysters before, and my hand was scratched by the shell, and it took two weeks to heal."
"If you eat such a cow raw, you have to cook the vegetables and eat them"
"May the departed rest in peace and go all the way, may there be no pain in heaven, may the living be strong"
"Don't eat raw food!"
LeBron's encounter is undoubtedly a wake-up call for all seafood lovers: while pursuing the enjoyment of taste buds, don't ignore the huge risks hidden inside.
Contracting Vibrio vulnificus from eating seafood is not an isolated case!
Eating raw seafood for amputation?
According to news reports, 32-year-old Xiaowei in Quanzhou, because he was greedy for freshness, tried raw pickled seafood, but unfortunately embarked on the road of no return to the battle with death.
The next day, he had a high fever of 39.5°C, and he was depressed, and he was hit hard by septic shock, his right leg was swollen and terrifying, and his skin was as black as night.
Information source: Huanqiu.com2023-09-17——Terrible! High lethality! A man in Fujian lost a leg after eating raw pickled seafood
After more than a month of full treatment in the hospital, four surgeries!
Although he was lucky enough to get his life back, his right leg was seriously infected and he had no choice but to say goodbye, which became a lifelong regret.
The culprit of all this is the Vibrio vulnificus bacteria that lurks in the raw pickled seafood!
Coincidentally, the experience of another Uncle Wu is even more embarrassing.
Just because he was accidentally stabbed by a fin when handling tilapia, a seemingly insignificant wound quietly opened the door to death.
The initial neglect was exchanged for the price of two days of pain.
In the emergency room, the doctor's face was solemn, the old man's whole body had shown signs of poisoning, the infection index soared, the upper limb infection spread rapidly, and his life was in danger.
Under the lights of the ICU, it was a fierce confrontation between the doctor and the grim reaper, however, even if he tried his best to save it, the old man's right upper limb still could not escape the fate of necrosis, and finally he could only endure the pain of amputation, exchanging life for life.
Information source: Beiqing.com2024-07-28-1 Internet celebrity couple died, and 1 person was admitted to the ICU, just because they ate this thing raw..... It's the peak time
These two tragedies are like a hammer, sounding the alarm bell of food safety and self-protection.
Raw, unripe or stale seafood is like a hidden killer, ready to drag us into the abyss. And even a small mistake in everyday life, such as being stabbed by seafood, can be a fatal trigger.
Remember, delicious food is precious, life is more valuable, and it is safe to eat to stay away from the clutches of Vibrio vulnificus!
No more chattering
On October 6, 2002, Huang Xiaoming, a representative of "foodies" in the entertainment industry, vented his bitterness on social platforms: "Food has abused me thousands of times, but I treat it like my first love!" As soon as I had a perfect feast, gastroenteritis and acute urticaria came to visit relatives in groups. Hey, the price of indulgence, friends, don't forget to give your stomach a holiday at the National Day carnival! ”
The drip photos he posted in the hospital, his arms were red and swollen like a battlefield, and the traces of hives were impressive, as if he was silently complaining: "Although the seafood is good, don't be greedy!" ”
And the night before, he also proudly shared the "hardcore menu" of Qingdao's authentic delicacies such as grilled sea sausages and wild wontons, and paid for his indulgence in the blink of an eye.
Seeing this, netizens left messages one after another, calling them "sympathy for the same disease", and there was no shortage of victims of "sequelae of indulgence" during the holiday.
Huang Xiaoming's drama of seafood allergy makes people laugh and cry, after all, this Qingdao man, who ate seafood as a snack when he was a child, has now become a victim of the "seafood assassin".
Information source: The Paper 2022-10-09 - Actor Huang Xiaoming suddenly got hives after eating seafood! Doctor: Be careful when you have these symptoms!
Someone ridiculed: "Huang Xiaoming is not accustomed to the soil and water when he returns to Qingdao"!
In the final analysis, Huang Xiaoming's experience reminded everyone: do it in moderation, health is the last word!
Those who are greedy for the taste of "vigorous", have they ever thought about the hidden murderous motives behind them?
Although the seafood is good, if you are greedy to chew more, you are more likely to chew it and get sick!
Every bite of raw food may be a wanton squandering of health, and those unknown injuries are quietly brewing a storm in the body.
Don't think that if you are a seafood expert, you can be invulnerable, Vibrio vulnificus, parasites...... These guys, whose names make people tremble, are staring at your table.
They are silent, but they can make you feel from the tip of your tongue to the tip of your heart, what is the real "pain and happiness".
So, think twice before eating seafood!
Don't think it's just an isolated case, it's a hidden killer, ready to teach careless people a lesson.
Eating seafood? No problem, but remember to cook it thoroughly!
Don't put your life into it in order to pursue that little bit of "freshness".
Those half-baked ones are all hotbeds of germs, and if you take a bite, you may be meeting the Grim Reaper.
Remember, life is precious, do it and cherish it.
Before eating seafood, be more careful and be safe, which is the most hardcore responsibility for yourself and your family.
Don't wait until something happens to regret it, at that time, it's too late to cry!
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