#秋日生活打卡季#
"The taste of the sea, oysters know." This phrase is widely spread among the residents of the seaside town, and people will unconsciously think of it whenever the sea breeze blows with a salty smell. In the corner of the town, there is a small restaurant called "Taste of the Sea", and the owner Lao Li is a middle-aged man with a unique view of seafood. One day, Lao Li's daughter, Xiaomei, returns from the city and brings her friend Xiao Zhang, a young chef with a passion for food.
"Dad, you see, Xiao Zhang is a famous chef in the city, and he wants to try your roasted oysters with garlic." Xiaomei said excitedly.
Lao Li smiled slightly, turned around and walked to the kitchen, and began to prepare the ingredients. Xiao Zhang followed, his eyes full of anticipation for the delicious food he was about to taste.
"This oyster, you should choose fresh and full meat, so that the roasted oyster meat will be tender and juicy." Lao Li said as he picked out the oysters.
Xiao Zhang nodded, he knew that this was the key. As the two of them get busy in the kitchen, the aroma of minced garlic gradually spreads, intertwining with the deliciousness of the oysters to create a unique flavor.
"Lao Li, how to control the heat of this minced garlic?" Xiao Zhang asked curiously.
"The heat should be just right, not too strong and not too weak, so that the aroma of the minced garlic can completely penetrate the oysters." Lao Li replied while adjusting the heat.
As time goes on, the oysters turn golden on the grill and the aroma of the garlic grows. Xiao Zhang and Xiao Mei couldn't help but swallow their saliva.
Finally, a plate of fragrant roasted oysters with garlic was served. Xiao Zhang tasted it, and his eyes suddenly lit up: "This is the taste of the sea!" ”
Grilled oysters with garlic, a traditional dish originating from the seaside, carries the fishermen's awe and gratitude for the sea. Oysters, known as the "milk of the sea", have become a regular on the tables of seaside residents due to their rich nutritional value and unique flavor. Grilled oysters with garlic are golden in color and fragrant, and the oyster meat is tender, the spicy garlic and the deliciousness of the oyster meat are perfectly blended, and every bite is the ultimate temptation for the taste buds.
Cooking process: Ingredients: 500 grams of fresh oysters, 50 grams of garlic, 20 ml of olive oil, 5 grams of salt, appropriate amount of black pepper, appropriate amount of coriander.
Step 1: Prepare the oysters. Wash the fresh oysters and gently brush away the surface of the surface with a brush to remove sediment and impurities.
Step 2: Make minced garlic. Finely chop the garlic and mix well with the olive oil, salt and black pepper.
Step 3: Preheat the oven. Preheat the oven to 200 degrees Celsius.
Step 4: Roast the oysters. Spread the minced garlic evenly over the oysters, place in the preheated oven and bake for 10-15 minutes, until the edges of the oysters begin to curl and the surface is golden brown.
Step 5: Serve on a plate. Remove the roasted oysters and sprinkle with coriander for garnish.
Step 6: Serve. Serve grilled oysters with garlic and serve hot.
Cooking Tips:
- Choosing fresh oysters is key, as fresh oysters are full of flesh and taste better when grilled.
- The minced garlic should be made carefully so that the garlic aroma can be better released.
- Pay attention to the heat when roasting to avoid the oysters being too old and affecting the taste.
Popular Science Knowledge:
- Oysters were considered a precious ingredient in ancient times and could only be enjoyed by the aristocracy.
- The shells of oysters were also used as currency in ancient times, which is confirmed in some archaeological finds.
- Oyster farming technology was greatly developed in the 19th century, making oysters a delicacy that could be enjoyed by all.
Roasted oysters with garlic are rich in protein, zinc, iron and vitamins, which have many health benefits. Traditional Chinese medicine believes that oysters have the effect of nourishing yin and nourishing the kidneys. When enjoying, it is recommended to pair it with some light vegetables to balance the nutrients.
Grilled oysters with garlic, this simple but oceanic delicacy is not only memorable, but also a reflection of seaside culture. Try your hand at making it yourself, or head to a seaside town to experience the unique "taste of the sea".
Question interaction:
- Have you ever tried grilled oysters with garlic? How does it feel?
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- What are some unique ways you cook oysters? Feel free to share.
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