In the scorching summer, you can not only listen to the cicada, but also eat cicada meat, the larvae of the cicada, are called "knowing the monkey", the meat is delicate, the mouth is full of fragrance, and it has become a popular "flavor dish" on the dinner table.
Recently, on major social platforms, many netizens have begun to "catch monkeys". Early summer is the peak season for adults, especially at night after the rain, knowing that monkeys will go out in large numbers, and many people will catch them with flashlights at night. Some netizens posted, "I catch it every day, I can't finish it at all, it's too addictive." ”
But so delicious to know the monkey
Some people actually have a "problem" with eating
……
On July 21, a man in Luoyang, Henan Province, was taken to the hospital overnight after eating fried monkeys. The man's wife said that she only ate 5 or 6 of them in the evening, and after about 20 minutes, she had some pimples on her body, which were not big but very itchy. At 12 o'clock, I took medicine to relieve allergies, and at 2 o'clock, my condition worsened, and my whole body was covered with dense pimples, and my hands were swollen. Fortunately, the doctor was in time, and he went into shock after 2 minutes late.
Recently, related cases have also appeared in many places:
On July 3, a 16-year-old boy in Shaoxing, Zhejiang Province, almost went into shock because of his greedy mouth "fried monkey".
"The 16-year-old child was unresponsive when he arrived, his blood pressure was slightly low, and he was accompanied by shortness of breath and a high heart rate." The deputy chief physician of the emergency department of Shaoxing Keqiao District Hospital of Traditional Chinese Medicine introduced.
In communication with the child's father, I learned that the child had a series of uncomfortable symptoms after eating fried monkeys with his family. "We preliminarily judged that the patient had an allergic reaction caused by the consumption of 'Zhizhi Monkey'."
Doctors immediately give symptomatic treatment, such as rehydration. Eventually, the boy's breathing difficulties subsided, the rash gradually subsided, and his vital signs stabilized.
According to the doctor, cases of food allergy are very common in the emergency department, and some patients will have allergic symptoms such as skin itching, rash, fever, dizziness, nausea and vomiting, and some will even induce bronchial asthma, resulting in difficulty breathing, and anaphylactic shock will develop in a short period of time, which will be life-threatening if not treated in time.
And many netizens also said that they had similar symptoms after eating the monkey.
Therefore, although the monkey is delicious, it is not suitable for everyone.
Zhang Qing, director of the clinical nutrition department of Zhengzhou People's Hospital, explained that the nutritional value of "knowing the monkey" is high, and the protein contained in it accounts for about 60% of the whole, in addition to calcium, phosphorus, iron, vitamins and trace elements necessary for the human body.
However, not everyone is suitable for eating, because it is easy to carry bacteria, parasites and heavy metals, etc., so it is not advisable to eat more.
Gao Jiankai, director of the emergency medicine department of Zhengzhou People's Hospital, also reminded that some people will immediately experience allergic symptoms such as skin itching, rash, fever, dizziness, nausea and vomiting after consumption.
Some can even induce bronchial asthma, resulting in difficulty breathing, which will develop into anaphylactic shock in a short period of time, and will be life-threatening if not treated in time.
These groups of people should be cautious when consuming
People with allergies
It is known that monkeys, as an allogeneic protein, have a high probability of causing allergic reactions in humans, and are prone to severe allergic reactions.
Patients with kidney disease
Knowing that monkey protein can increase the burden on the kidneys, it should be restricted.
Patients with gout
It is known that monkeys have high protein content and purine content, and gout patients will aggravate their condition when they eat it.
Patients with liver disease
Some monkeys are known to contain a small amount of toxic substances, and the human body needs liver cells to detoxify after ingestion, and patients with liver insufficiency may be poisoned.
There are also these that need to be noted
Don't eat too much each time
It is known that it is rich in protein and fat, which are indigestible nutrients, and eating too much will first increase the burden of digestion. It is recommended to control the consumption within 10 pieces a day, too much consumption can easily cause indigestion, bloating, diarrhea and other discomforts.
Be sure to cook it thoroughly
The limbs, wings, head and other parts of the known are very easy to hide dirt and dirt, and may carry pathogenic substances such as bacteria and parasites. If it is not fully cooked, it can cause gastrointestinal discomfort after eating, and in addition, it may also cause poisoning and discomfort in the body.
In the following cases, it must not be consumed
It is known that the monkey is not fresh, discolored and black, pink, numb or spicy; It is known that the monkey has been placed at room temperature for too long, with cold days for more than 1 week and hot days for more than 20 hours; People with a history of food allergies such as fish and shrimp, as well as children; Monkeys are known to have peculiar smells and foul smells.
Source: People's Daily Science Popularization, Qilu Evening News, Keqiao Daily, Urban Channel WeChat public account, Zhengzhou People's Hospital