In this era of ultimate taste buds, a home-cooked dish that can be rejuvenated will instantly capture the hearts of diners. Today, let's unlock the new way to eat tofu together - "rich sauce and rich flavor · tofu pot", this dish is not only full of color and flavor, but also makes people go down with chopsticks, and can never stop, it is definitely a food artifact, worthy of your immediate collection!
The key to this dish lies in the bowl of carefully prepared secret sauce. It combines the richness of tomato sauce, the deliciousness of soy sauce, and the richness of oyster sauce, and the flavors dance on the tongue like a symphony of tastes. The sauce is poured evenly over the tender tofu, and in an instant, the surface of the tofu is covered with an attractive sauce color, which will make you whet your appetite just by looking at it.
Prepare the ingredients:
Tofu, starch, salt, water, sugar, vegetarian oyster sauce, soy sauce, dark soy sauce, tomato paste, cooking oil, green onion and garlic
Here's how:
1. Hello friends, make a delicious roasted tofu today, prepare half a piece of tofu and cut it into thick slices.
2. Then prepare a small amount of water starch, add a spoonful of salt, a spoonful of sugar, a spoonful of vegetarian oyster sauce, two spoons of soy sauce, a spoonful of dark soy sauce, and finally add a spoonful of tomato sauce and stir well.
3. Then hang the cut tofu with a layer of starch.
4. Add a small amount of oil to a frying pan, fry the tofu in the pan, fry slowly over medium heat, fry the tofu until golden brown, and then take it out.
5. Add a small amount of oil to the pot, add green onion and garlic and stir-fry until fragrant, then pour in the seasoned sauce and boil, fry the tofu in the pot, evenly cover it with sauce, and then you can get out of the pot.
6. In this way, the delicious roasted tofu is ready, the tofu is flavorful, the sauce is rich, and friends who like it can try it.