On this hot summer day, finding a cold dish that can both relieve the heat and appetize is undoubtedly a great pleasure at the table. Today, let's unlock a new way to eat cold cowpea - cleverly blended into half a ham sausage, a simple mix, not only to rejuvenate this traditional cold dish, but also to add an unexpected touch of salty, crispy and tender, which is simply a powerful responsibility on the summer table!
Traditional cowpea salad is known for its crispness and refreshingness, but when half a ham sausage is added, the texture instantly becomes three-dimensional. The crunchyness of the cowpeas and the Q-bomb of the ham sausage are intertwined in the mouth, and each bite is an extreme teasing of the palate. The salty aroma of ham sausage penetrates into the cowpeas just right, making the flavor of this cold dish more full and layered, and you will be addicted to eat it in one bite.
Prepare the ingredients:
Cowpea, vegetarian ham sausage, minced garlic, salt, cooking oil, monosodium glutamate, vegetarian oyster sauce, soy sauce, chili oil
Here's how:
1. Friends, hello everyone, today let's make a delicious cold cowpea, prepare a handful of cowpeas, wash and cut into small pieces.
2. Prepare half a vegetarian ham sausage, cut it into sections, and then cut a small amount of minced garlic for later use.
3. After cutting, take out the pot, put the cowpeas in a pot under cold water, add salt and soybean oil, boil the water for two minutes, take out the cold water after cooking, and then drain the water.
4. Then add minced garlic, salt and monosodium glutamate, then add a small amount of vegetarian oyster sauce, a small amount of soy sauce, a spoonful of chili oil, and finally add ham sausage and mix well.
5. In this way, the delicious cold cowpeas are ready, slightly spicy and salty, crispy and delicious, and friends who like it can try it.