"The scallop meat is fatty, and the spicy stir-fry adds flavor", the spicy fried scallop meat is tender and fresh and nourishing, and the rice is rattling

#秋日生活打卡季#

As the old saying goes, "Scallops are fatty and spicy stir-fry adds flavor." "In the bustling seafood market, Cuong's seafood stalls are always crowded. On this day, in front of Cuong's stall, a couple is arguing about the dinner menu. Girls insist on scallops, while boys have a penchant for spicy flavors. Seeing this, Cuong proposed, "Why don't you try my spicy fried scallop meat, and I'm sure you'll both be satisfied!" ”

The girl was skeptical: "Can scallop meat still be fried spicy?" Doesn't that cover the umami of scallops? ”

The boy was curious: "Spicy fried scallop meat, it sounds quite novel, I don't know what it will taste." ”

Ah Qiang smiled and began to describe: "Spicy fried scallop meat, spicy but not dry, fresh but not fishy, tender meat, spicy and refreshing, it is definitely a good dish to accompany the meal." ”

The couple was attracted by Cuong's description and decided to give it a try. Cuong got busy, and saw that he was skillful, the scallop meat was flopping in the pot, the aroma of chili peppers and spices was overflowing, and in a short time, a plate of spicy fried scallop meat with all the color and flavor was served. When the couple tasted it, their eyes lit up, and the spiciness and the umami of the scallops blended perfectly to make people want to stop.

Description:

Spicy stir-fried scallop meat, this seemingly simple dish, but contains profound cultural connotations. In ancient China, scallops got their name from their shape like an ancient "fan" and were often used to symbolize good fortune and wealth. Chili peppers, on the other hand, were introduced to China from the Americas during the Ming Dynasty, and their addition brought new flavors to Chinese cuisine. Spicy stir-fried scallop meat, a perfect combination of tradition and innovation, is not only a dish, but also a witness to a piece of history.

Cooking process:

Ingredients:

• Scallop meat 300 grams
• 10 grams of dried chili peppers
• Garlic 3 cloves
• Ginger 10 grams
• 2 green garlic sprigs
• Cooking oil 30 ml
• Salt to taste
• Light soy sauce 15ml
• Cooking wine 10 ml

Cooking Steps:

1. Prepare the scallop meat: Wash the scallop meat and remove the offal and excess fat. The key to this step is to handle the scallop meat carefully and cleanly, otherwise it will affect the overall taste.
2. Cut the ingredients: Cut the dried chili peppers into small pieces, slice the garlic and ginger, and cut the green garlic into pieces for later use.
3. Heat the pan with cold oil: Pour cooking oil into the pan, when the oil temperature rises to 50% hot, add the dried chili peppers, and slowly fry over medium-low heat until fragrant.
4. Ingredients: Fry the chili peppers until they are slightly yellow, add the chopped garlic slices and ginger slices, and stir-fry until fragrant.
5. Sauté scallops: Pour the scallop meat into the pan and stir-fry quickly until the scallop meat turns brown.
6. Seasoning: Add salt, light soy sauce and cooking wine, and continue to stir-fry to allow the scallop meat to fully absorb the flavor of the seasoning.
7. Remove from the pot: Finally, add the green garlic segments, stir-fry evenly, and then remove from the pot and serve on the plate.

Regional Flavors:

In Sichuan, spicy fried scallop meat may be filled with more peppercorns and bean paste to make it more spicy. And in Guangdong, the use of chili peppers may be reduced, and some oyster sauce and sugar may be added to make the taste more delicious. The spicy fried scallop meat in different places has its own unique flavor, which is also a manifestation of regional culture.

Cooking Tips:

1. The scallop meat should be fresh, otherwise it will affect the texture and taste.
2. The choice of chili pepper is important, and different chili peppers will bring different spicy experiences.
3. When stir-frying scallop meat, the heat should be controlled well to avoid frying.
4. Add the seasoning in moderation, too much will overshadow the deliciousness of the scallops.
5. Finally, the addition of green garlic can add to the aroma of the dish.

Popular Science Knowledge:

1. Scallop meat is rich in protein and trace elements, and is a seafood with high nutritional value.
2. Scallops have a long history in China, as early as the Book of Songs.

1. Native to the Americas, chili peppers were introduced to China during the Ming Dynasty and have now become an indispensable condiment in Chinese cuisine.
2. The spicy taste of spicy fried scallop meat stimulates the secretion of saliva and gastric juice and aids digestion.

Spicy stir-fried scallop pork, a dish that perfectly combines traditional seafood with modern spicy flavors, is not only delicious, but also contains rich cultural connotations. Its taste is tender, spicy but not dry, and it is a beautiful scenery on the table. Try it at home and experience the unique charm of this dish.

Question interaction:

1. Which spicy stir-fried scallop meat do you prefer?
2. What do you think is the best accompaniment to spicy sautéed scallop meat?
3. What are some unique tips for cooking scallops at home?
4. What other local specialties do you know about spicy fried scallop meat?

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.