In this fast-paced world, we often crave to cook something extraordinary with the simplest ingredients. Today, let's go into the kitchen together and use the most common ingredients - a potato and two crisp and tender celery sticks to have a wonderful encounter with taste buds to make a "fresh potato celery slices" that will make people have an endless aftertaste. This dish is not only full of color and flavor, but also exerts the potential of ordinary ingredients to the extreme, allowing you to enjoy the food while also feeling the infinite creativity of life.
Imagine golden crispy potato slices and crispy celery segments, both gently tumbling in hot oil, as if they were the tenderest embrace of autumn. The starchy aroma of potatoes is intertwined with the fresh aroma of celery to create an indescribably wonderful flavor. We don't need complicated seasonings, just a pinch of salt and a little minced garlic to make this dish exude the most rustic but touching aroma, which is unforgettable.
Prepare the ingredients:
Potatoes, celery, cooking oil, minced garlic, dried chilies, water, soy sauce, salt, aged vinegar
Here's how:
1. Recently, I have been going out less often, and I eat the most potatoes at home, but I have to do it in a different way. Today we will make a celery potato chip, peel and wash a potato and cut it into slices, you can also use a tool to wipe the slices directly, and put it in water to remove the starch after cutting.
2. Cut a small amount of celery, celery is mainly for flavor, so don't use too much.
3. After cutting, add a little more oil from the pot, then add minced garlic and dried chili peppers and fry until fragrant, then add celery, fry the fragrance of celery, after frying, add potato slices and stir-fry, when stir-frying, you can add a small amount of water to prevent sticking to the pan.
4. Then add a small amount of soy sauce to adjust the color, after the potatoes are fried and discolored, add an appropriate amount of salt to taste, and finally pour a small amount of aged vinegar along the edge of the pot to mention the flavor, stir-fry well and you can get out of the pot.
5. In this way, the delicious celery potato chips are ready, simple and easy to make, after adding celery, the taste is even better, and friends who like it can try this practice.