In our three meals a day, sautéed potatoes are a dish that is both home-cooked and delicious. Whether it is stewed potatoes in the north or vinegared shredded potatoes in the south, potatoes have won everyone's love with their unique taste and rich nutrition. What I would like to share with you today is a different way to fry potatoes - "fried potato chips with tomatoes".
Sautéed potato chips with tomatoes are a nutritious, delicious, easy-to-make home-cooked dish. This is a potato dish with good color and flavor, this dish is fried with green peppers and tomatoes, the color is bright, sweet and sour, it is a dish that adults and children are very fond of.
——[Fried potatoes with tomatoes]——
[Ingredients]: 3-4 potatoes, 2 tomatoes, 1 green pepper
【Seasoning】: 2-3 cloves of garlic, 1 tablespoon of salt, 1 tablespoon of fresh matsutake mushrooms, 1 teaspoon of sugar
——Production method and steps——
[Step 1]: Peel the potatoes, cut them into diamond-shaped pieces with a knife, and soak them in a basin with water to prevent oxidation and discoloration.
[Step 2]: Change the tomatoes, cut them into hob pieces, and put them on a plate for later use.
[Step 3]: Remove the seeds of the green pepper, cut it into diamond-shaped pieces with a knife, cut the garlic into slices and put them on a plate for later use.
[Step 4]: Add water to the pot and bring to a boil over high heat, add a spoonful of salt, pour in potato slices, bring to a boil over high heat and cook for 1-2 minutes.
[Step 5]: Cook the potato slices until they are eight ripe, remove them and drain the water for later use.
[Step 6]: Heat a spoonful of oil in a wok, add garlic slices and stir-fry over low heat until fragrant.
[Step 7]: Stir-fry the seasoning until fragrant, add the tomatoes, add 1 tablespoon of salt, 1 tablespoon of matsutake mushroom, 1 teaspoon of sugar, and fry the juice of the tomatoes over low heat.
[Step 8]: Stir-fry the tomatoes to remove the juice, pour in potato slices and green pepper cubes, and stir-fry quickly over high heat.
[Step 9]: Stir-fry for about 1 minute, add a spoonful of sesame oil, continue to stir-fry evenly, and put it into a dish.
This simple "fried potato chips with tomatoes" is made, and the finished potato chips are delicious, and the fragrant taste has the unique sour taste of tomatoes, which is very appetizing and delicious.
It can be said that fried potatoes, as a home-cooked dish, are a dish that adults and children are very fond of with their changeable texture, rich nutrition and unique taste. It is necessary to pay attention to the following small details when making.
(1) After the potatoes are cut into slices, they should be soaked in water to prevent the potatoes from oxidizing and discoloring.
(2) Blanch the potato slices, blanching can reduce the time of frying the potatoes, and at the same time, the potato slices can stick to the pan for minutes.
(3) Put a little salt when blanching, so that the potato slices can enter a little salt taste in advance.
(4) The tomatoes should be fried first, and the seasoning should be added in advance, so that the tomatoes can be juiced as soon as possible.
In short, although fried potatoes are a simple home-cooked dish, they are a favorite dish on the table of ordinary people, whether it is paired with rice or steamed buns, it can make people have a great appetite. It is also a dish that is suitable for children.
The seasoning matsutake fresh in the article, many people may not know what it is, here to give you a popular science, matsutake fresh is a compound seasoning, the main ingredient in it is to use matsutake mushrooms, shiitake mushrooms, lion's mane mushrooms, king oyster mushrooms and other mushrooms to make compound seasonings, usually we stir-fry, stew, boil soup, put a spoonful of matsutake mushroom fresh taste is very delicious, you don't need to put chicken essence, monosodium glutamate.
Matsutake mushroom fresh seasoning stir-fry soup instead of ¥14.7 purchase