In the busy pace of life, finding a simple, quick and delicious food has become a daily pursuit for many people. Today, I would like to bring you a home-cooked version of potato chips, which is not only simple and easy to make, but also full of skill, which is guaranteed to make you eat a large plate without getting enough of it!
Potatoes, as a common ingredient on the table, are deeply loved by the public for their rich nutritional value and varied taste. And the home-cooked version of potato chips brings the deliciousness of potatoes to the extreme. To make this dish, we first need to select potatoes with smooth skin and uniform color, cut them into thin slices, and soak them in water to remove excess starch, so that the fried potato chips will be more crispy.
Prepare the ingredients:
Potatoes, green onions, ginger and garlic, Sichuan peppercorns, dried chili peppers, onions, cooking oil, cumin, soy sauce, salt, monosodium glutamate, white sesame seeds
Here's how:
1. Today we are going to make a very delicious home-cooked potato chips, prepare two potatoes, green onions, ginger garlic, Sichuan pepper, dried chili, and then prepare two small onions, we will first cut the potatoes into slices, or you can rub them with a tool like this.
2. Chop the small onion again and soak the potato slices in the water for five minutes.
3. Let's fry it first, add a little more oil to the pan, add the potato slices after the oil is hot, and the potato slices will change color and then put out.
4. After the potato slices are fried, add a small amount of oil, add the onion after the oil is hot, then add the green onion, ginger and garlic, dried chili, Sichuan pepper, add the appropriate amount of cumin after stir-frying, then add the potato slices, pour in the appropriate amount of soy sauce, add salt and monosodium glutamate, stir-fry well, sprinkle some sesame seeds, and stir-fry again to get out of the pot.
5. We have this home-cooked potato chips today, fry this must fry the potato chips first, and then return to the pot, it will be very flavorful after it is cooked first, but I bought the wrong potato, when you buy potatoes in the future, don't buy this white potato, you want to buy the kind of yellow, this white is suitable for baked potatoes to eat, very noodles, but overall it is also very good, it is a very delicious meal.