Cantonese people eat things to pay attention to the original taste of food, such as pork and beef that are served on the table before slaughtering, feeling that the meat is still "beating", very Q bomb, and there is a shop in Nan'ao County that is even more unusual, the boss himself is a fisherman, want what seafood to go out to sea to fish, fish and eat now, have you heard of it?
<h1 class="pgc-h-arrow-right" data-track="2" >, a small street shop in Nan'ao County</h1>
Nan'ao County belongs to Shantou, Guangdong Province, consisting of Nan'ao Island and thirty-three islands, it is also the only island county in the whole of Guangdong, with superior geographical location and abundant marine resources. People here rely on the sea to eat the sea, almost every household is a fisherman or once a fisherman, with more and more tourists coming here, the food culture here is becoming more and more abundant.
This shop is on the island, an ordinary street shop, looks unremarkable, the sign is a banner is very simple, mainly engaged in seafood and other fast food fried rice stir-fry, etc., because the ingredients are fresh and named, many foreigners come to punch the clock. Their seafood porridge and kway teow soup are good, you can also change to noodles or rice noodles, stir-fry is between 10 yuan and 20 yuan, cooking is 10 yuan to 15 yuan range, the difference is more material and less material.
<h1 class="pgc-h-arrow-right" data-track="11" > two, Oyster Branding claims to be the first in Asia</h1>
Come to see this bowl of seafood porridge, directly take the casserole dish up, the portion is very sufficient, the material is very rich, it can be said that in the whole of Guangdong are full of sincerity, there are fresh shrimp and oysters, pork slices have flower nails, and a lot of miscellaneous seafood that I don't know, it can be said that seafood is more than porridge. The ingredients are too much and sweet, there is no peculiar smell, the taste is fresh, and the taste is richer when eaten with hot sauce.
Oyster sauce is a special snack along the coast, see more to eat more, are sweet potato powder than oysters more, and their home is not the same, oysters and do not want money as full, small but full, juicy and succulent delicious, sweet potato flour is also their own home grown sweet potatoes made, but also 10 yuan to sell, 20 yuan a large plate feels like hundreds of oysters like exaggeration, eat to the mouth is full of oysters of the kind of fat, salty flavor, the outside is crispy and charred taste, special enjoyment.
It is said that this shop has a lot of TV stations to interview, both at home and abroad have come, and a Spanish reporter commented that their family's oyster sauce is the first in Asia, of course, it can be said that the Spaniard has little knowledge, but on the other hand, it does prove the authenticity of their family. And packing it home the next day and then processing it is not a taste, it will not disappoint. Some other Chaoshan side dishes are also well done, but in order to ensure the freshness of the ingredients, they are only sold until noon, and they can't be eaten late.
<h1 class="pgc-h-arrow-right" data-track="12" > three, the hostess is very welcoming</h1>
Their boss is a fisherman with his own fishing boat to go to the sea to salvage seafood, to ensure the taste of the ingredients, the hostess is also a very cute person, very enthusiastic, very willing to give ingredients, there is a strong sense of humanity in it, the two in-laws support each other, carefully run this shop, it is difficult to think of fire!