Salty and umami, Chaoshan cuisine.
By guanminjing
<h2>Royalties</h2>
Sea oysters (oysters) 200g
Duck eggs / eggs 3 pcs
3 shallots
Sweet potato powder/sweet potato starch 100g
A little fish sauce
Pepper a little
1 millet pepper
Water 70 g
Salt to taste
<h2>Practice steps</h2>
1: Break up three eggs.
2. Wash the oysters
3: Pepper, chives, millet pepper, sweet potato powder, salt, water and oysters mix well
4: Heat the oil, put a little more oil, pour in the oyster paste and spread it flat.
5: Heat until the oysters are formed, pour in half of the egg mixture and continue frying.
6: Turn over, pour in the other half of the egg mixture and fry
7, out of the pot, can be dipped in fish sauce to eat.
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